Experience a delightful twist on traditional brownies with these White Chocolate Lemon Brownies, combining the creamy richness of white chocolate with the bright, zesty flavor of fresh lemon. This recipe creates a uniquely soft and moist dessert, topped with a tangy lemon glaze that perfectly balances the sweetness of the brownies. Ideal for those who enjoy a lighter, more refreshing take on the classic chocolate brownie.
Why You’ll Love This Recipe: These brownies offer a refreshing flavor contrast to the more common rich, chocolatey varieties. The addition of lemon zest and juice not only infuses the brownies with a vibrant citrus aroma but also adds a natural tang that complements the sweetness of the white chocolate beautifully. The result is a moist, flavorful treat that’s as satisfying as it is unique.
Perfect Occasion: These brownies are perfect for summer picnics, spring brunches, or as an elegant dessert at dinner parties. They’re also fantastic for holiday baking, providing a light and refreshing option that stands out from typical seasonal treats.
Decoration Tips: For an extra touch of elegance, sprinkle the glazed brownies with a little finely grated lemon zest or white chocolate shavings. You can also garnish them with thin lemon slices or edible flowers for a beautiful presentation that’s sure to impress.
Ingredients:
For the Brownies:
- 200g sugar
- Zest of two large lemons
- 3 large eggs
- 150g butter
- 100g white chocolate
- 80g lemon juice
- 125g pastry flour
- A pinch of salt
For the Lemon Glaze:
- Sifted powdered sugar
- Lemon juice, added gradually to achieve the desired consistency
Instructions:
1. Prepare the Batter:
- Set up a double boiler to melt the butter and white chocolate together. Once melted, remove from heat and let cool to room temperature.
- In a mixing bowl, combine the lemon zest with the sugar to infuse it with citrus flavor.
- Beat the eggs and the lemon-sugar mixture until creamy. Gradually add the cooled melted butter and chocolate mixture, beating continuously.
- Mix in the lemon juice, then gently fold in the sifted flour and salt just until combined, taking care not to overmix.
2. Baking:
- Preheat your oven to 180°C (356°F). Line a 20×20 cm square baking mold with parchment paper.
- Pour the batter into the prepared mold, smoothing the top with a spatula.
- Bake for about 30-35 minutes, or until the brownies are set but still soft in the center. Avoid overbaking to maintain their moist texture.
3. Glaze and Serve:
- Once the brownies have cooled slightly in the pan, transfer them to a wire rack to cool completely.
- Prepare the lemon glaze by gradually mixing lemon juice into sifted powdered sugar until you reach a smooth, pourable consistency.
- Drizzle or spread the glaze over the cooled brownies.
- Allow the glaze to set before cutting into squares.
Enjoy these exquisite White Chocolate Lemon Brownies, a treat that’s sure to delight anyone looking for a dessert that’s both comforting and refreshing. Perfect for any occasion, these brownies offer a wonderful blend of sweet and tangy flavors in every bite.
