Indulge in the unique flavors of our Whole Mandarin Cake, a moist and aromatic delight that captures the essence of fresh mandarins in every bite. This recipe, suitable for an 18 to 20cm diameter mold, combines whole mandarins with simple ingredients to create a cake with an indescribably soft crumb and a burst of citrus freshness that lingers on the palate. It's a testament to the magic that can happen when fruit is used in its entirety, offering a taste experience unlike any other.
Why You'll Love This:
The Whole Mandarin Cake is not just a treat for the taste buds but also a feast for the senses, with its moist texture and vibrant citrus aroma. The process of blending whole mandarins—peel and all—infuses the cake with a deep, nuanced flavor and natural sweetness that's perfectly balanced with the light dusting of powdered sugar on top. It's a simple yet sophisticated dessert that showcases the humble mandarin in all its glory.
Perfect Occasion:
This cake is perfect for a variety of occasions, from casual afternoon teas to more formal gatherings. Its refreshing flavor makes it a great choice for spring and summer events, but it's equally delightful any time of the year. Whether you're hosting a brunch, looking for a unique dessert for a dinner party, or simply craving something sweet and citrusy, this mandarin cake is sure to impress.
Decoration Tips:
For a beautiful and simple finish, a light dusting of powdered sugar on top of the cake is all you need. If you'd like to add a bit more flair, consider garnishing with thin mandarin slices or a few sprigs of mint for a pop of color. For an extra citrusy kick, a drizzle of mandarin glaze made from mandarin juice and powdered sugar can elevate the cake even further.
Ingredients:
- 180g sugar
- 120cc neutral oil (such as sunflower)
- 2 large seedless mandarins or 4 small ones
- 2 eggs
- 200g all-purpose flour
- 1 generous tsp baking powder
Instructions:
- Preheat the oven to 170°C (338°F). Grease and flour an 18 to 20cm diameter cake mold.
- In a blender or food processor, blend the whole mandarins until smooth. Add sugar, oil, and eggs, and blend until combined.
- Pour the mixture into a bowl. Gently fold in the sifted flour and baking powder in two additions, being careful not to overmix.
- Transfer the batter to the prepared mold and bake for 40 minutes or until a knife inserted into the center comes out clean.
- Let the cake cool before demolding. Dust with powdered sugar for decoration.
This Whole Mandarin Cake is a celebration of simplicity and flavor, promising a refreshing and moist dessert that's bound to become a new favorite. Enjoy the delightful combination of textures and the fresh, tangy taste of mandarins in every slice.