Whole Wheat Almond and Orange Cake with Chocolate Ganache

Delight in the wholesome goodness of this Whole Wheat Almond and Orange Cake, a nutritious yet decadent dessert perfect for those who appreciate the natural sweetness and robust flavors of whole ingredients. Infused with fresh orange zest and juice, and complemented by a rich chocolate ganache, this cake offers a refreshing citrus flavor with a nutty almond undertone, all wrapped up in a moist, tender crumb.

Why You'll Love This Recipe: This cake blends health with indulgence. Using whole wheat flour increases the fiber content while maintaining a delightful texture. The addition of Greek yogurt or milk adds creaminess, and the chocolate ganache topping provides a luxurious finish that makes this cake a crowd-pleaser. It's a great way to enjoy a treat without too much guilt.

Perfect Occasion: This cake is ideal for brunches, afternoon tea, or as a celebratory dessert that won't leave you feeling overly indulgent. It's also perfect for gatherings where you might want something sweet that still offers some nutritional benefits.

Decoration Tips: For an elegant presentation, drizzle the ganache over the cake in a decorative pattern. Garnish with orange zest or thinly sliced orange segments to highlight the citrus flavor. A sprinkle of chopped almonds can also add texture and enhance the almond notes in the cake.

Ingredients:

For the Cake:

  • 2 large eggs
  • 75g integral cane sugar
  • Zest of one orange
  • 50ml sunflower oil or mild olive oil
  • 60g Greek yogurt or milk
  • 100ml orange juice
  • 120g whole wheat flour
  • A pinch of salt
  • 20g almond flour
  • 12g baking powder

For the Chocolate Ganache:

  • 40g heavy cream
  • 80g pure dessert chocolate
  • A small piece of butter

Instructions:

1. Prepare the Cake Batter:

  • Preheat your oven to 180°C (356°F). Line a 20cm x 7cm baking mold with parchment paper.
  • In a large bowl, beat the eggs, cane sugar, and orange zest until creamy.
  • While continuing to beat, slowly add the oil, then incorporate the Greek yogurt and orange juice.
  • Sift in the whole wheat flour, salt, baking powder, and almond flour. Fold gently to combine without overmixing.

2. Bake the Cake:

  • Pour the batter into the prepared mold. Smooth the top with a spatula.
  • Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean. Adjust the time depending on your oven.
  • Once baked, remove from the oven and let cool slightly before demolding. Transfer to a wire rack to cool completely.

3. Prepare the Chocolate Ganache:

  • Heat the heavy cream until it's just about to boil. Remove from heat and add the chopped chocolate and a piece of butter. Let sit for a minute, then stir until smooth and glossy.
  • Let the ganache sit for a couple of minutes to thicken slightly.

4. Assemble the Cake:

  • Once the cake is completely cool, pour the ganache over the top, using a spatula to spread it evenly.

Enjoy this wholesome Whole Wheat Almond and Orange Cake, a perfect balance of health and indulgence, ready to be savored with a good coffee or your favorite beverage. Its rich flavors and moist texture are sure to make it a favorite at any table.

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