Delight in the wholesome goodness of this Whole Wheat Almond and Orange Cake, a nutritious yet decadent dessert perfect for those who appreciate the natural sweetness and robust flavors of whole ingredients. Infused with fresh orange zest and juice, and complemented by a rich chocolate ganache, this cake offers a refreshing citrus flavor with a nutty almond undertone, all wrapped up in a moist, tender crumb.
Why You’ll Love This Recipe: This cake blends health with indulgence. Using whole wheat flour increases the fiber content while maintaining a delightful texture. The addition of Greek yogurt or milk adds creaminess, and the chocolate ganache topping provides a luxurious finish that makes this cake a crowd-pleaser. It’s a great way to enjoy a treat without too much guilt.
Perfect Occasion: This cake is ideal for brunches, afternoon tea, or as a celebratory dessert that won’t leave you feeling overly indulgent. It’s also perfect for gatherings where you might want something sweet that still offers some nutritional benefits.
Decoration Tips: For an elegant presentation, drizzle the ganache over the cake in a decorative pattern. Garnish with orange zest or thinly sliced orange segments to highlight the citrus flavor. A sprinkle of chopped almonds can also add texture and enhance the almond notes in the cake.
Ingredients:
For the Cake:
- 2 large eggs
- 75g integral cane sugar
- Zest of one orange
- 50ml sunflower oil or mild olive oil
- 60g Greek yogurt or milk
- 100ml orange juice
- 120g whole wheat flour
- A pinch of salt
- 20g almond flour
- 12g baking powder
For the Chocolate Ganache:
- 40g heavy cream
- 80g pure dessert chocolate
- A small piece of butter
Instructions:
1. Prepare the Cake Batter:
- Preheat your oven to 180°C (356°F). Line a 20cm x 7cm baking mold with parchment paper.
- In a large bowl, beat the eggs, cane sugar, and orange zest until creamy.
- While continuing to beat, slowly add the oil, then incorporate the Greek yogurt and orange juice.
- Sift in the whole wheat flour, salt, baking powder, and almond flour. Fold gently to combine without overmixing.
2. Bake the Cake:
- Pour the batter into the prepared mold. Smooth the top with a spatula.
- Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean. Adjust the time depending on your oven.
- Once baked, remove from the oven and let cool slightly before demolding. Transfer to a wire rack to cool completely.
3. Prepare the Chocolate Ganache:
- Heat the heavy cream until it’s just about to boil. Remove from heat and add the chopped chocolate and a piece of butter. Let sit for a minute, then stir until smooth and glossy.
- Let the ganache sit for a couple of minutes to thicken slightly.
4. Assemble the Cake:
- Once the cake is completely cool, pour the ganache over the top, using a spatula to spread it evenly.
Enjoy this wholesome Whole Wheat Almond and Orange Cake, a perfect balance of health and indulgence, ready to be savored with a good coffee or your favorite beverage. Its rich flavors and moist texture are sure to make it a favorite at any table.
