This Baked Oatmeal with Banana Bread Flavor combines the hearty, comforting textures of oats with the sweet, familiar taste of banana bread. This dish is a delightful twist on traditional breakfast options, offering the nutritional benefits of oats and almonds with the delicious sweetness of ripe bananas. It’s a versatile recipe that can be enjoyed as a warm breakfast, a healthy snack, or even a dessert, perfect for those who love the wholesome goodness of oatmeal with a flavorful twist.
Why You’ll Love This
You’ll appreciate this baked oatmeal for its satisfying texture and comforting banana bread flavor. It’s not only delicious but also packed with health benefits, providing a good source of fiber and protein from the oats and almonds. The recipe is naturally sweetened with bananas, making it a great option for those looking to reduce added sugars in their diet. It’s easy to prepare and can be customized with your favorite add-ins like nuts or dried fruit.
Perfect Occasion
This baked oatmeal is ideal for busy mornings, providing a quick and nutritious start to the day that keeps you full and energized. It’s also perfect for brunch gatherings where you can impress your guests with a healthy and tasty dish. Additionally, it makes a great after-school snack for kids or a comforting evening treat that satisfies your sweet tooth in a healthy way.
Decoration Tips
- Drizzle with almond butter or a light maple syrup before serving for added sweetness and flair.
- Top with sliced bananas or a sprinkle of cinnamon before baking for extra flavor and a lovely presentation.
- Garnish with fresh berries or a dollop of Greek yogurt to add freshness and a creamy texture.
Ingredients:
- 100 grams (1 cup) Almond Flour or Oat Flour: Provides a gluten-free base with a mild, nutty flavor.
- 100 grams (1 cup) Rolled Oats: Offers a chewy texture and fiber-rich goodness.
- 1 teaspoon Baking Soda: Helps the oatmeal rise slightly, making it lighter.
- 1 teaspoon Baking Powder: Ensures proper leavening for a fluffy texture.
- Pinch of Salt: Enhances the overall flavors.
- 2 Ripe Bananas: Naturally sweetens the dish and adds moisture.
- Sweetener to taste (optional): Customize the sweetness according to your preference.
- 2 Eggs: Bind the ingredients and contribute to the structure.
- 60 grams (1/4 cup) Almond Milk: Adds moisture without the fat of regular milk.
Instructions:
- Prepare the Oven and Pan: Preheat your oven to 350°F (180°C) and line a 7-inch brownie mold with parchment paper.
- Mix Wet Ingredients: In a large bowl, mash the bananas and then mix thoroughly with the almond milk and eggs.
- Combine Dry Ingredients: In another bowl, mix the oat flour (or almond flour), rolled oats, baking soda, baking powder, and a pinch of salt.
- Combine Mixtures: Add the dry ingredients to the wet mixture and stir until just combined.
- Bake: Pour the mixture into the prepared mold and smooth the top with a spatool. Bake for 20-25 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the baked oatmeal to cool for a few minutes before slicing. Serve warm with a drizzle of syrup or nut butter, as desired.
Enjoy this nourishing Baked Oatmeal with Banana Bread Flavor, a simple yet delightful dish that brings warmth and joy to your table!
