Delight in the wholesome flavors of this Carrot, Walnut, and Oat Cake, a nutritious dessert that combines the natural sweetness of carrots with the heartiness of oats and the crunch of walnuts. This cake is sweetened with brown sugar and spiced with cinnamon, creating a warm and comforting flavor profile. Topped with a rich cream cheese frosting, this cake is perfect for any occasion.
Why You'll Love This: This cake offers a delightful blend of textures and flavors. The grated carrots keep the cake moist, while the oats provide a satisfying, chewy texture. Walnuts add a delightful crunch and a boost of healthy fats. The brown sugar adds a rich, caramel-like sweetness, perfectly complemented by the warm spice of cinnamon. This cake is not only delicious but also packed with nutrients, making it a healthier option for dessert lovers.
Perfect Occasion: Ideal for family gatherings, brunches, or as a delightful dessert after a meal, this Carrot, Walnut, and Oat Cake is sure to impress. Its warm and comforting flavors make it especially suitable for autumn and winter occasions, but it's versatile enough to be enjoyed year-round. Whether you're celebrating a special occasion or just want to indulge in a delicious dessert, this cake is a fantastic choice.
Decoration Tips: For a beautiful presentation, spread the cream cheese frosting evenly over the top of the cake and sprinkle with additional chopped walnuts. You can also dust the top with a light sprinkle of cinnamon or a few shavings of fresh carrot for a pop of color. For special occasions, consider adding a drizzle of honey or a few edible flowers to enhance the visual appeal.
Ingredients:
- 200g brown sugar
- 3 eggs
- 100ml coconut oil
- 1 tablespoon vanilla extract
- 200g oat flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon powder
- 200g carrots, peeled and grated
- 100g walnuts, chopped
For the Frosting:
- 300g demerara sugar
- 200g cream cheese
- Vanilla extract to taste
Instructions:
- Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit). Grease a baking pan.
- In a large bowl, beat the eggs and brown sugar until well combined.
- Add the coconut oil, vanilla extract, and cinnamon, and mix well.
- Gradually add the oat flour, grated carrots, chopped walnuts, and baking powder, mixing until the batter is smooth.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan before transferring it to a wire rack to cool completely.
For the Frosting:
- In a bowl, mix the demerara sugar, cream cheese, and vanilla extract until smooth and creamy.
- Once the cake has cooled, spread the frosting evenly over the top. Garnish with additional chopped walnuts.
Enjoy this delightful Carrot, Walnut, and Oat Cake, a perfect combination of wholesome ingredients and delicious flavors, making it a treat that everyone will love.