Indulge in the rich, comforting flavors of this “chocolate” cake, made without a trace of sugar and filled with the goodness of oat and whole grain flour. Sweetened naturally and enhanced with the unique taste of carob (or cocoa), this cake is a healthier alternative for all chocolate lovers. Topped with fresh, juicy strawberries, it’s a perfect treat for those who appreciate the finer, healthier things in life.
Why You’ll Love This:
- Sugar-Free Goodness: Sweetened naturally, this cake is kind to your body without compromising on taste.
- Rich “Chocolate” Flavor: Carob (or cocoa) offers a deep, satisfying flavor, making this cake a hit with chocolate aficionados.
- Versatile: Perfect as a snack, breakfast option, or dessert, fitting seamlessly into any part of your day.
Perfect Occasion:
This cake is a fantastic choice for birthdays, family gatherings, or as a special treat to enjoy with friends over coffee. It’s also ideal for health-conscious gatherings, offering a dessert option that everyone can feel good about indulging in.
Decoration Tips:
- Strawberry Topping: Arrange fresh strawberries on top for a burst of color and freshness.
- Dust with Delight: A light dusting of carob or cocoa powder can enhance the chocolatey appearance and flavor.
- Edible Flowers: For an extra touch of elegance, garnish with edible flowers for a beautiful, Instagram-worthy presentation.
Ingredients:
- 2 eggs
- 7 ounces (200g) of oat flour
- 6.3 ounces (180g) of rice or whole wheat flour
- 1 teaspoon of baking powder
- 8.5 fluid ounces (250ml) of kefir
- Natural syrup (or other sweeteners to taste)
- Vanilla extract to taste
- 2 tablespoons of carob (or cocoa) powder
Instructions:
- Crack the eggs into a mixing bowl, adding your choice of sweetener and mix thoroughly.
- Incorporate kefir into the egg mixture.
- In a separate bowl, combine the flours with the baking powder and then gradually add to the wet ingredients.
- Stir in the carob (or cocoa) powder until well mixed.
- Pour the batter into a prepared baking pan and bake in a preheated oven at 356°F (180°C) for 40-45 minutes.
- Allow the cake to cool completely, then garnish with fresh strawberries.
Enjoy this wholesome “chocolate” cake with strawberries, a delightful treat that proves you don’t need sugar to indulge in the rich, comforting flavors of chocolate.
