Indulge in the warm, comforting flavors of this Cinnamon, Honey, and Almond Cake, a perfect blend of sweet honey, spicy cinnamon, and the rich, nutty taste of almonds. This cake is made with a combination of oat flour and almond flour, providing a moist and tender crumb that’s both nutritious and satisfying. Perfect for those who prefer gluten-free and refined sugar-free desserts, this cake is sweetened naturally with honey and enriched with the goodness of almond flour.
Why You’ll Love This: The allure of this cake lies in its harmonious blend of flavors and textures. The honey provides a natural sweetness that pairs beautifully with the cinnamon’s warmth, while the almond flour adds a rich, nutty undertone and a boost of protein. The oat flour ensures the cake remains light and moist, making it an ideal choice for a healthy treat. Whether you’re looking for a snack, a breakfast option, or a dessert, this cake fits the bill perfectly.
Perfect Occasion: This Cinnamon, Honey, and Almond Cake is ideal for any time of the day. It’s perfect for breakfast or brunch, paired with a cup of coffee or tea. Serve it as a delightful dessert after a meal, or enjoy it as a wholesome snack. Its nutritious ingredients make it a great choice for health-conscious individuals, and it’s sure to be a hit at family gatherings, potlucks, and holiday celebrations.
Decoration Tips: For a simple yet elegant presentation, sprinkle the top of the cake with sliced almonds before baking. Once baked, you can drizzle a little extra honey over the top for added sweetness and a beautiful shine. A light dusting of powdered sugar or cinnamon can also enhance its visual appeal. For special occasions, consider adding a dollop of whipped coconut cream or a few fresh berries on the side.
Ingredients:
- 3 eggs
- 3/4 cup honey
- 1/4 cup oil of your choice
- 1/2 cup skim or plant-based milk
- 1 cup oat flour
- 1/2 cup almond flour
- 1 tablespoon ground cinnamon
- Almond slices for decoration (optional)
- 1 tablespoon baking powder
Instructions:
- Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit). Grease and flour a baking pan.
- In a large bowl, mix together the eggs, honey, oil, and milk until well combined.
- Gradually add the oat flour, almond flour, and cinnamon, mixing until the batter is smooth.
- Stir in the baking powder, ensuring it is evenly distributed throughout the batter.
- Pour the batter into the prepared pan. Sprinkle the top with almond slices if desired.
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan before transferring it to a wire rack to cool completely.
Enjoy this delightful Cinnamon, Honey, and Almond Cake, a perfect blend of natural sweetness, warm spices, and nutty flavors, making it a wholesome treat for any occasion.
