This Cream Cheese Apple Loaf combines the comforting flavors of apple and warm spices with a rich, creamy topping to create a perfect slice of heaven. Featuring a blend of whole wheat and almond flours, sweetened naturally with honey or maple syrup, this loaf offers a healthier twist on traditional recipes. It’s moist, lightly spiced, and topped with a luscious cream cheese frosting, making it a wonderful treat for any time of the day.
Why You’ll Love This
You’ll appreciate this apple loaf for its delightful texture and depth of flavor. The use of Greek yogurt and coconut oil ensures the loaf stays moist, while the cinnamon and nutmeg provide a subtle spice that complements the natural sweetness of the apples perfectly. The cream cheese frosting adds a decadent finish without overpowering the loaf’s wholesome taste.
Perfect Occasion
This apple loaf is perfect for a cozy breakfast, a midday snack, or as a dessert for casual gatherings. It’s particularly suitable for autumn when apples are in season, but its comforting qualities make it a year-round favorite. Serve it at brunches, potlucks, or pack it for a heartwarming addition to lunchboxes.
Decoration Tips
For a rustic yet elegant presentation, top the loaf with thin apple slices and a sprinkle of cinnamon before baking. Once baked and frosted, a drizzle of caramel or a sprinkle of chopped nuts can enhance both its flavor and appearance.
Ingredients:
- For the Apple Loaf:
- 3/4 cup whole wheat flour
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- Pinch of ground nutmeg
- Pinch of salt
- 1 large egg
- 2 tablespoons honey or maple syrup
- 2 tablespoons unsweetened applesauce
- 2 tablespoons plain Greek yogurt
- 1 tablespoon coconut oil
- 1/2 teaspoon vanilla extract
- 1/2 cup grated apple (about 1 small apple)
- For the Frosting:
- 2 ounces of cream cheese
- 1 tablespoon honey
Instructions:
- Prepare for Baking:
- Preheat the oven to 350°F (177°C). Grease a loaf pan and set aside.
- Mix Ingredients:
- In a bowl, combine whole wheat flour, almond flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the egg, honey (or maple syrup), applesauce, Greek yogurt, coconut oil, and vanilla extract.
- Combine and Bake:
- Fold the wet ingredients into the dry ingredients until just combined. Gently stir in the grated apple.
- Pour the batter into the prepared loaf pan and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Frosting:
- In a small bowl, beat the cream cheese and honey until smooth.
- Once the loaf is completely cooled, spread the frosting over the top.
Enjoy this wholesome Cream Cheese Apple Loaf, where every slice brings a taste of comfort and a touch of sweetness, perfect for any occasion!
