Dive into the delicious and nutritious world of this Gluten-Free Walnut, Oat, and Honey Cake. Combining the natural sweetness of honey with the wholesome goodness of oats and the rich, nutty flavor of walnuts, this cake is perfect for those seeking a healthier dessert option. Made with a blend of oat and almond flours, it offers a moist and satisfying texture that’s both gluten-free and delightful.
Why You’ll Love This: This cake is a perfect blend of taste and health. The use of honey as a natural sweetener provides a gentle sweetness without the need for refined sugars. Oat flour adds a hearty texture and is rich in fiber, while the chopped walnuts bring a satisfying crunch and a boost of healthy fats. It’s a simple yet flavorful cake that’s easy to make and perfect for any occasion.
Perfect Occasion: This Walnut, Oat, and Honey Cake is ideal for a variety of settings, from a nutritious breakfast option to a healthy dessert for family dinners. It’s great for potlucks, picnics, and tea time, offering a wholesome treat that everyone can enjoy. Its natural ingredients make it a perfect choice for health-conscious individuals and those with dietary restrictions.
Decoration Tips: For a simple yet elegant presentation, drizzle a bit of extra honey over the top of the cake before serving. Garnish with a few whole walnuts or a sprinkle of chopped nuts to highlight the cake’s key ingredients. You can also dust the top with a light coating of powdered sugar or cinnamon for added flavor and visual appeal.
Ingredients:
- 3 eggs
- 1/2 cup honey
- 1/4 cup oil of your choice
- 1/2 cup plant-based milk or skim milk
- 1 cup oat flour
- 1/2 cup almond flour (or additional oat flour)
- Chopped walnuts to taste
- 1 tablespoon baking powder
Instructions:
- Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit). Grease and flour a baking pan.
- In a large bowl, mix together the eggs, honey, oil, and milk until well combined.
- Gradually add the oat flour and almond flour, mixing until smooth.
- Fold in the chopped walnuts and baking powder, stirring gently to incorporate.
- Pour the batter into the prepared pan.
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan before transferring to a wire rack to cool completely.
Enjoy this wholesome Gluten-Free Walnut, Oat, and Honey Cake, a delightful treat that combines the natural sweetness of honey with the nutty goodness of walnuts, perfect for any occasion where a healthy and delicious dessert is desired.
