This recipe for healthy bread harnesses the wholesome goodness of cottage cheese and whole grain flour, enriched with a delightful blend of seeds. It’s a simple recipe that yields a delicious, aromatic bread that pairs beautifully with a touch of fragrant oil.
Why You’ll Love This:
If you enjoy the satisfaction of making homemade bread with minimal fuss, this recipe is perfect. The combination of yogurt or kefir and cottage cheese keeps the bread moist and adds a subtle tang, while the seed topping adds both texture and flavor. It’s not just about the taste—this bread packs a nutritional punch!
Perfect Occasion:
This bread is ideal for a weekend baking project, a nutritious addition to your breakfast table, or as a hearty accompaniment to soups and salads. It’s also a great choice for health-conscious guests or potluck gatherings where you want to offer something both nutritious and satisfying.
Decoration Tips:
Before baking, make shallow incisions on the top of each bread roll to create a pattern. Generously sprinkle the mixed seeds on top for a rustic, artisanal look. For an extra glossy finish, you can brush the tops with a little egg wash before adding the seeds.
Ingredients:
- 180 grams of cottage cheese (any fat content)
- 180 grams of kefir or yogurt
- 1 egg
- 1 teaspoon of salt
- 1/2 teaspoon of sugar
- 1 teaspoon of baking soda
- 340 grams of whole grain flour
- A mix of seeds (pumpkin, sunflower, flax, sesame)
Instructions:
- Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit).
- In a large bowl, combine cottage cheese, kefir or yogurt, and an egg. Mix these wet ingredients well.
- Add salt, sugar, and baking soda to the mixture and blend thoroughly.
- Gradually incorporate the whole grain flour, stirring with a spatula until the mixture becomes tough, then switch to kneading with your hands until the dough reaches a medium density.
- Form the dough into bread rolls. Make shallow incisions on the top and sprinkle a generous amount of seed mix over each roll.
- Place the rolls in the oven and bake for 30 minutes at 180 degrees Celsius. Then, reduce the oven temperature to 165 degrees Celsius (329 degrees Fahrenheit) and continue baking for another 30 minutes, or until the bread is fully baked and has a nice golden crust.
- Allow the bread to cool slightly before serving.
Enjoy this wholesome bread as a fulfilling start to your day or as a nutritious snack!
