Delve into the light and refreshing taste of this Lemon Olive Oil Loak, crafted with health in mind. Using only wholesome ingredients like ground almonds and extra virgin olive oil, this cake offers a delightful alternative to traditional sugary desserts. It’s perfectly suited for those who appreciate a subtle sweetness and zesty lemon flavor. Gluten-free and incorporating a touch of honey for natural sweetness, this loaf is as nutritious as it is delicious.
Why You’ll Love This: This Lemon Olive Oil Loaf stands out due to its simple yet satisfying flavor profile. The use of olive oil not only adds a distinct richness but also ensures a moist texture that melts in your mouth. The zest and juice of fresh lemons provide a vibrant citrus burst that balances the sweetness of honey beautifully. Moreover, this loaf is a guilt-free indulgence, ideal for those following a gluten-free diet or anyone looking to reduce their sugar intake.
Perfect Occasion: This loaf is a versatile choice for numerous occasions. Serve it at a brunch to impress your guests with its fresh, citrusy notes or enjoy it as a mid-afternoon snack with tea. It’s also a fantastic option for health-conscious gatherings, offering a dessert that doesn’t compromise on taste or texture. Whether it’s a family reunion, a casual meet-up with friends, or a festive celebration, this loaf is sure to be a hit.
Decoration Tips: Enhance this loaf’s appearance by drizzling a light glaze made from lemon juice and a bit of powdered sugar over the top once it’s cooled. You can also adorn it with thin lemon slices or a sprinkle of lemon zest right before serving. For a festive touch, add a few edible flowers or mint leaves to the plate for a pop of color and an extra layer of elegance.
Ingredients:
- 2 cups (200g) ground almonds
- 1/4 cup (60ml) extra virgin olive oil
- 2 eggs
- 1/4 cup (60ml) lemon juice
- Zest of 1 lemon
- 2-3 tablespoons honey
- 1 teaspoon lemon extract (optional)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
Instructions:
- Preheat your oven to 180 degrees Celsius.
- In a mixing bowl, combine the ground almonds, olive oil, eggs, lemon juice, lemon zest, honey, lemon extract (if using), baking tin with parchment paper and lightly grease.
- In a mixing bowl, combine the ground almonds, olive oil, eggs, lemon juice, lemon zest, honey, and if desired, the lemon extract. Sprinkle in the baking powder and baking soda, mixing until just combined.
- Pour the batter into the prepared loaf tin and smooth the top with a spatula.
- Bake in the preheated oven for 25 minutes. To prevent the top from over-browning, cover the loaf with aluminum foil for the last 5 minutes of baking.
- Remove from the oven and allow to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
Enjoy this delightful Lemon Olive Oil Loaf, a testament to the beauty of simple and healthy ingredients!
