his Whoopie Pie Cake is a delightful dessert that combines soft, chocolatey cake layers with a creamy, tangy filling. The cake layers are made on the stovetop, making it an easy and unique way to prepare a delicious treat without needing an oven. The filling is rich and creamy, made with cream cheese and whipped cream, and can be complemented with a layer of your favorite jam for added flavor. This cake is perfect for any occasion, from family gatherings to cozy tea times.
Why You’ll Love This:
You’ll love this cake for its simplicity and rich, moist texture. The cake layers are soft and chocolatey, while the creamy filling provides a perfect balance of sweetness and tanginess. With a light jam spread in between, this cake brings together the best of all flavors. Plus, it’s quick to make without any complicated steps—perfect for when you want an impressive dessert without much effort.
Perfect Occasion:
This Whoopie Pie Cake is ideal for birthdays, afternoon tea, or even as a special dessert for the weekend. It’s also a fantastic choice when you want to impress guests without spending hours in the kitchen.
Decoration Tips:
For a beautiful presentation, dust the top of the cake with powdered sugar or cocoa powder. You can also add fresh berries or a drizzle of melted chocolate for an elegant finish. If you want to go all out, pipe decorative swirls of the cream filling on top.
Ingredients for the Cake:
- 4 eggs
- 150 g sugar
- 250 ml milk
- 80 g vegetable oil
- 3 tbsp cocoa powder
- 260 g flour
- 1 tsp baking powder
For the Cream Filling:
- 600 g cream cheese
- 200 ml whipping cream
- 120 g sugar
- Jam (optional)
Instructions:
- Prepare the Cake Batter:
In a large bowl, whisk together the eggs and sugar until they form a light, foamy mixture. Gradually add the milk, vegetable oil, cocoa powder, flour, and baking powder. Mix until smooth and well combined. - Cook the Cake Layers:
Divide the batter evenly into two portions. Heat a large skillet over low heat and grease it lightly. Pour in one portion of the batter, cover with a lid, and cook on low heat without opening the lid until the cake is fully set (about 15-20 minutes). Repeat with the second portion of batter. - Cool and Slice the Cake Layers:
Once both layers are cooked and cooled, carefully slice each in half horizontally to create four layers. - Prepare the Cream Filling:
In a separate bowl, whip the cream cheese, sugar, and whipping cream together until smooth and fluffy. - Assemble the Cake:
Spread a layer of the cream filling between each cake layer, and if desired, add a thin layer of jam for extra flavor. Once the cake is fully assembled, spread the remaining cream on top and around the sides. - Serve:
Refrigerate the cake for at least an hour before serving to allow the flavors to meld. Slice and enjoy this soft, creamy Whoopie Pie Cake!
Enjoy your Whoopie Pie Cake, a simple yet delicious dessert for any occasion!
