Warm up your winter with these irresistible Apple Mini Tarts, a delightful treat that brings the classic flavors of apple pie into cute, individual servings. These mini tarts combine a buttery, flaky crust with a sweet and spiced apple filling, enhanced with a touch of cinnamon and raisins for that extra burst of flavor. Topped with a crumbly, sweet streusel, they’re the perfect size for a snack or dessert at any gathering.
Why You’ll Love This: These Apple Mini Tarts are not just adorable; they’re packed with the warm, comforting flavors of baked apples and cinnamon, making them a hit in any season but especially cherished in the colder months. The recipe is straightforward and fun to make, providing a satisfying baking project that results in a dessert as delicious as it is charming. They’re sure to become a favorite for their delightful taste and perfect portion size.
Perfect Occasion: These mini tarts are ideal for holiday parties, family gatherings, or as a special treat to enjoy with a hot cup of tea or coffee after a meal. They’re also great for bake sales, picnics, and as a thoughtful homemade gift during the festive season. Their individual serving size makes them convenient and elegant for any occasion.
Decoration Tips: For a beautiful finish, dust the baked mini tarts with powdered sugar just before serving. You can also top them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. If you’re serving them at a party, consider adding a sprig of mint or a small slice of fresh apple for a decorative touch that enhances their visual appeal.
Create these delightful Apple Mini Tarts, perfect for warming up your winter days!
Ingredients:
- 125 grams of room temperature butter
- 1 room temperature egg
- 1/2 cup of vegetable oil
- 2 tablespoons of strained yogurt
- 1/2 cup of powdered sugar
- 1 heaping tablespoon of cornstarch
- 2 packets of vanilla sugar
- 1 teaspoon of baking powder
- 3.5 cups of flour (add up to 1/2 cup more if needed)
For the Apple Filling:
- 4 red apples, peeled and chopped
- 1 cup of granulated sugar
- 1 teaspoon of cinnamon
- A handful of raisins
Instructions:
- Mix the dough ingredients until smooth, then form 24 slightly larger than walnut-sized balls. Place them in greased cupcake or mini tart molds. Press down with the bottom of a glass to shape the crust.
- Cook the apples with sugar, cinnamon, and raisins until softened. Let cool, then distribute among the crusts.
- Add a few spoons of flour and powdered sugar to the remaining dough to make a crumbly streusel topping. If it doesn’t crumble well, add a bit more flour.
- Sprinkle the streusel over the filled tarts.
- Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) until golden brown.
Enjoy these exquisite Apple Mini Tarts, a delicious treat that’s sure to be a hit during the winter months or any cozy occasion!
