Enjoy a lighter version of the traditional Italian favorite with this yogurt and raspberry tiramisu. Swapping mascarpone for Greek yogurt and featuring fresh raspberries, this recipe maintains the beloved layers of a classic tiramisu while introducing a fresh, tangy twist.
Why You’ll Love This: This dessert is perfect for those who appreciate a less rich version of tiramisu without sacrificing flavor. The Greek yogurt offers a creamy texture and a tangy kick that pairs beautifully with the sweetness of the raspberries and the rich cocoa.
Perfect Occasion: This tiramisu is a fantastic choice for summer gatherings, brunches, or any occasion that calls for a dessert that is both elegant and not overly indulgent. It’s also a great alternative for those who prefer their desserts with less caffeine, making it suitable for afternoon or evening events.
Decoration Tips: For an extra touch of elegance, dust the top with a generous amount of cocoa powder just before serving. You might also garnish with a few whole raspberries or mint leaves to enhance the visual appeal and add a pop of color.
- Ingredients:
- 250g Greek yogurt
- 12 thin cookies
- 70g fresh raspberries
- Vanilla extract (to taste)
- Unsweetened cocoa powder
- Instructions:
- Mix the Greek yogurt with a sweetener of your choice and a few drops of vanilla extract for flavor.
- In a bowl, begin layering the ingredients. Start with a layer of cookies at the bottom.
- Next, add a layer of the yogurt mixture.
- Sift a layer of unsweetened cocoa powder over the yogurt.
- Scatter some fresh raspberries on top.
- Repeat the layering process until all ingredients are used up.
- Refrigerate the tiramisu for at least 2 hours to allow the flavors to meld and the dessert to firm up.
- Serve chilled and enjoy the delightful fusion of flavors in your homemade yogurt and raspberry tiramisu!
Enjoy this refreshing twist on a classic dessert!
