Indulge in the exquisite beauty and flavor of this Zebra Marble Cake, a visually stunning dessert that’s as delightful to eat as it is to look at. This cake features beautifully alternating layers of vanilla and chocolate, creating a zebra-striped effect that is sure to impress. The addition of a vanilla-infused syrup imbues the cake with extra moisture and a burst of flavor, enhancing the overall richness and depth.
Why You’ll Love This: This cake is a true showstopper, perfect for those who love both the classic flavors of vanilla and chocolate. The texture is incredibly moist, thanks to the cream-based batter and the syrupy soak. The visual appeal of the zebra stripes makes every slice a piece of art. It’s a fun baking project that yields professional-looking results, making you feel like a true pastry chef in your own kitchen.
Perfect Occasion: This Zebra Marble Cake is ideal for special occasions such as birthdays, anniversaries, or any celebratory event where you want to make a statement with your dessert. It’s also perfect for holiday gatherings where a visually impressive dessert is called for. Serve it at a dinner party or bring it to a potluck to wow your friends and family with both its looks and its taste.
Decoration Tips: To further enhance this cake’s elegance, top it with a light dusting of powdered sugar or a drizzle of chocolate ganache once it’s completely cooled. Decorate the platter with edible flowers or chocolate shavings for an added touch of sophistication. Serving each slice with a dollop of whipped cream or a side of vanilla ice cream can also elevate the dining experience.
Ingredients:
- 4 eggs
- 130g of butter
- 260g of flour
- 220g + 3 tablespoons of cream
- 130g of powdered sugar
- 20g of cocoa powder
- A good pinch of salt
- 15g of baking powder
- 1 teaspoon of vanilla extract or powder
Syrup for Soaking:
- 3 tablespoons of sugar
- 6 tablespoons of water
- 1 tablespoon of vanilla extract
- Preheat your oven to 175 degrees Celsius (347 degrees Fahrenheit). Grease a cake mold.
- In a large bowl, mix melted butter with powdered sugar until well combined.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Sift in the flour, baking powder, and salt, mixing until just combined.
- Stir in 220g of cream until the batter is smooth.
- Divide the batter into two equal parts (about 500g each). Mix vanilla into one part and blend cocoa powder with the additional 3 tablespoons of cream into the other.
- Alternately spoon or pipe the vanilla and chocolate batters into the prepared mold to create a zebra stripe effect.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 5 minutes. Meanwhile, prepare the syrup by combining sugar, water, and vanilla extract and heating in the microwave for 30-40 seconds.
- Drizzle the warm syrup over the cake, allowing it to soak in.
- Let the cake cool completely before unmolding.
Enjoy this zebra marble cake, a mesmerizing blend of flavors and textures that’s sure to delight everyone at your table!
