Indulge in the refreshing and vibrant flavors of these Zesty Blueberry and White Chocolate Lemon Curd Cookies. These cookies are a delightful fusion of sweet blueberries, creamy white chocolate, and tangy lemon curd, creating a burst of flavors in every bite. The unique method of baking and dropping the tray creates beautiful bakery-style wrinkles, making these cookies as visually appealing as they are delicious.
Why You’ll Love This: These cookies are incredibly easy to make and don’t require any chilling time, so you can enjoy them quickly. The combination of blueberries, white chocolate, and lemon curd offers a perfect balance of sweetness and tartness, with a soft and chewy texture that melts in your mouth. The added lemon juice enhances the flavors, making these cookies a refreshing treat.
Perfect Occasion: Perfect for summer gatherings, picnics, or as a delightful afternoon snack. These cookies are also great for sharing with friends and family, or as a homemade gift. Their vibrant flavors and appealing appearance make them a standout dessert for any occasion.
Decoration Tips: For an extra touch of elegance, dust the cookies with powdered sugar or drizzle with a simple lemon glaze. You can also garnish with fresh lemon zest or a few extra blueberries on top for a pop of color.
Ingredients:
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/4 cup white sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1+1/4 cup all-purpose flour
- 1 tablespoon cornstarch
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 cup blueberries
- 1/2 cup white chocolate chips (optional)
- Juice from 1/2 lemon
- Lemon curd
Instructions:
- Prepare the Dough:
- Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
- Melt 1/2 cup of butter and add it to a large mixing bowl along with both sugars. Mix for a minute until well combined.
- Add the egg and mix until the batter turns pale in color.
- Add the vanilla extract and juice from 1/2 of a lemon (remove any seeds), then mix again.
- Optional Step:
- Coat the blueberries with some flour to help absorb the liquid. You can use fresh or frozen blueberries.
- Combine Ingredients:
- Add the flour, cornstarch, baking soda, baking powder, blueberries, and white chocolate chips (if using) to the bowl with the wet ingredients. Mix gently until no more dry flour is visible, being careful not to overmix to prevent the berries from breaking up.
- Shape the Cookies:
- Scoop out the batter onto the prepared baking tray, leaving a good amount of space between each cookie. Add a dollop of lemon curd on top of each cookie.
- Bake:
- Bake in the preheated oven for 8 minutes. Remove the tray and drop it down on the counter a few times to create wrinkles in the cookies. Place the tray back in the oven and continue baking for an additional 3-5 minutes, or until the edges turn golden and the centers are set.
- Cool and Shape:
- The cookies may spread a little during baking. If this happens, immediately shape them after baking using a cup or mason jar by swirling the rim around the cookie. Leave the cookies on the baking tray to cool completely.
Enjoy these Zesty Blueberry and White Chocolate Lemon Curd Cookies, a refreshing and delightful treat perfect for any occasion!
