Savor the tangy flavors of orange and lemon in these delightful gluten-free cookies, perfect for those who love a burst of citrus in their treats. These cookies combine the lightness of cornstarch with the unique texture of coconut flour, offering a satisfying crunch with every bite. The fresh zest and juice of orange and lemon infuse these cookies with an unmistakable freshness, making them a fantastic treat for any time of the day.
Why You'll Love This: These cookies are a treat for the senses, offering a refreshing change from the usual sweet treats. The use of lemon and orange zest not only adds vibrant flavor but also packs these cookies with vitamin C, making them a healthier choice. Their gluten-free nature ensures that even those with dietary restrictions can enjoy these delightful bites without worry.
Perfect Occasion: These citrusy cookies are perfect for spring and summer gatherings, picnics, or as a cheerful addition to a tea party. They are also an excellent choice for school snacks or as a homemade gift during the festive season. Serve them at any gathering where a light, refreshing treat is desired.
Decoration Tips:
- Drizzle a simple citrus glaze over the cookies once they've cooled. Mix powdered sugar with a little orange or lemon juice to achieve the desired consistency.
- Sprinkle a little extra zest on top of the glaze for a colorful and flavorful finish.
- Serve them on a platter with slices of fresh orange and lemon for a beautiful and appetizing display.
Ingredients:
- 1 egg
- 4 tablespoons of sugar
- 3 tablespoons of oil
- Juice of 1 orange
- Zest of 1 lemon and 1 orange
- 80 grams of cornstarch
- 80 grams of coconut flour
- 1 teaspoon of baking powder
Instructions:
- In a mixing bowl, whisk the egg with the sugar until well combined.
- Add the oil, orange juice, and lemon and orange zest, and mix thoroughly.
- Sift in the cornstarch, coconut flour, and baking powder, and fold until you have a cohesive dough. If the mixture is too dry, add a little more orange juice to achieve the right consistency.
- Shape the dough into small balls, then flatten them onto a greased baking sheet.
- Bake in a preheated oven at 160 degrees Celsius for 8-10 minutes, or until lightly golden.
Enjoy these gluten-free orange and lemon cookies, where each bite brings a refreshing zing of citrus flavor!
