Zesty Iced Lemon Cake Cookies are a delightful and easy-to-make treat that bursts with fresh lemon flavor. Using a lemon cake mix as the base, these cookies are soft, moist, and perfectly sweet. Topped with a generous layer of lemon icing, these cookies are both visually appealing and irresistibly tasty. The addition of vanilla extract enhances the citrus notes, making these cookies a favorite for any lemon lover. They are perfect for a quick dessert that feels homemade without the fuss.
Why You’ll Love This
You’ll love these lemon cake cookies for their bright, zesty flavor and soft, cake-like texture. The convenience of using a cake mix saves time while still delivering a homemade taste. The lemon icing adds an extra burst of citrus and a smooth, creamy finish that complements the cookies perfectly. These cookies are versatile and can be made in various sizes to suit any occasion, from small treats to jumbo delights. Their refreshing flavor makes them a great choice for spring and summer gatherings, or any time you crave a little sunshine in a cookie.
Perfect Occasion
These lemon cake cookies are ideal for a variety of occasions, including parties, picnics, and family get-togethers. They make a great addition to dessert tables, bake sales, and holiday cookie trays. Their bright flavor and cheerful appearance also make them perfect for birthdays, showers, or any festive celebration. Easy to make and loved by all, these cookies are a fantastic go-to recipe for any event where you want to impress with minimal effort.
Decoration Tips
To enhance the presentation of your Zesty Iced Lemon Cake Cookies, consider adding a few decorative touches. Before the icing sets, sprinkle some lemon zest or colorful sprinkles on top for an extra pop of color and flavor. You can also drizzle additional lemon glaze or melted white chocolate over the icing for a more elegant look. For a fun and festive touch, add edible flowers or candy decorations that match the occasion.
Ingredients:
- 1 box lemon cake mix
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
- Lemon icing (store-bought or homemade)
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Dough:
- In a large bowl, combine the lemon cake mix, vegetable oil, vanilla extract, and eggs. Mix until all ingredients are well combined and the dough is smooth.
- Prepare Baking Sheet:
- Line a baking sheet with parchment paper.
- Form Cookies:
- Using a cookie scoop or spoon, scoop the dough onto the prepared baking sheet. For regular-sized cookies, bake for 10-11 minutes. For jumbo cookies, bake for 12-14 minutes.
- Bake:
- Place the cookies in the preheated oven and bake according to the times listed above. The cookies should be set but still soft in the center.
- Cool:
- Remove the cookies from the oven and let them cool on the baking sheet for 5-10 minutes before transferring to a cooling rack.
- Prepare the Icing:
- While the cookies are cooling, melt the lemon icing in the microwave for about 30 seconds to make it easier to spread.
- Ice the Cookies:
- Spread the melted lemon icing over the top of each cookie.
- Serve:
- Once the icing has set, your Zesty Iced Lemon Cake Cookies are ready to enjoy.
Enjoy!
