Dive into the vibrant flavors of our Zesty Lemon Bars, featuring a buttery, flaky crust infused with lemon zest, topped with a smooth, tangy lemon filling. This dessert combines the perfect balance of sweetness and zest, offering a refreshing treat that’s both satisfying and light. Ideal for lemon lovers and those seeking a burst of sunshine in every bite!
Why You’ll Love This:
These lemon bars are a celebration of simplicity and flavor. The crisp crust paired with the creamy lemon filling creates a texture and taste sensation that’s unbeatable. Easy to make and even easier to love, they’re the perfect blend of tart and sweet, sure to delight your taste buds.
Perfect Occasion:
These bars are perfect for any occasion that calls for a bright, fresh dessert. From spring picnics and summer barbecues to cozy winter gatherings and elegant afternoon teas, they’ll bring a burst of sunshine to your table. They’re also fantastic for bake sales, potlucks, or as a sweet gift for friends and family.
Decoration Tips:
For a beautiful, professional-looking finish, dust the bars with powdered sugar just before serving. Consider adding a thin slice of lemon or a sprig of mint on top of each bar for a pop of color and an extra hint of freshness. Serve on a pretty platter to make these simple bars look even more enticing.
Crust Ingredients:
- 130g all-purpose flour
- 110g cold, unsalted butter
- 40g sugar
- 1g salt
- 1 tsp vanilla extract
- Zest of 1 lemon
Lemon Filling Ingredients:
- 2 eggs, room temperature
- Zest of 1/2 lemon
- 100ml lemon juice
- 100g sugar
- 20g all-purpose flour
Directions:
- Preheat the oven to 320°F (160°C). Line a 7×7 inch baking pan with parchment paper.
- For the crust: Whisk together the melted butter, sugar, salt, vanilla extract, and lemon zest. Sift in the flour and fold until combined. Press the mixture evenly into the bottom of the prepared pan. Bake for 20 minutes, or until the edges turn golden brown.
- For the filling: Whisk together eggs, lemon zest, and lemon juice. Gradually add sugar and sift in the flour, whisking gently until well combined.
- Assemble: After the crust is baked, poke small holes with a fork. Pour the lemon filling over the crust and return to the oven. Bake for an additional 20 minutes.
- Cool: Allow to cool at room temperature for about an hour, then chill in the fridge for 30 minutes to an hour.
- Before serving, dust with powdered sugar for a sweet, elegant finish.
Enjoy these zesty lemon bars, a perfect treat that brings a touch of brightness to any day and any occasion with their irresistible combination of sweet and tangy flavors.
