Embark on a baking adventure with these Zesty Lemon Bliss Brownies, a delightful twist on the classic chocolate brownie. Imagine the dense, moist texture of a brownie paired with the refreshing tang of fresh lemons. This recipe combines the richness of white chocolate and butter with the zesty flavor of lemon, creating a dessert that’s both indulgent and invigorating. Topped with a sweet and tart lemon glaze, these brownies are perfect for those who love a balance of sweet and citrusy flavors.
Ingredients & Method:
- Brownie Base Preparation:
- Preheat the oven to 325°F and prepare a 9×9-inch square pan with nonstick spray and parchment paper.
- Melt 4 oz of white chocolate and ½ cup of cubed unsalted butter in a saucepan over medium-low heat until smooth.
- Dry Ingredient Mix:
- Sift together 2 cups of all-purpose flour, 1 tablespoon of cornstarch, and 1 teaspoon of salt, setting them aside for later use.
- Wet Ingredients Blend:
- In a mixing bowl, vigorously beat 2 cups of white granulated sugar with 3 large eggs and 1 egg yolk for 5 minutes.
- Blend in the melted butter/chocolate mixture, ½ cup of oil, 1 teaspoon of pure vanilla extract, the zest of 3 medium lemons, and 2 tablespoons of lemon juice until just combined.
- Combining and Baking:
- Gently mix in the dry ingredients, then pour the batter into the prepared pan.
- Bake for 40-45 minutes until a toothpick inserted in the center comes out with moist crumbs.
- Lemon Icing Finale:
- For the icing, mix 1 ½ cups of sifted powdered sugar with 2 tablespoons of lemon juice and drizzle it over the cooled brownies.
Once your Zesty Lemon Bliss Brownies are ready, it’s time to spread the joy. Cut them into squares and share these unique, citrusy treats with friends and family. These brownies are not just a dessert; they’re a cheerful expression of love and creativity in the kitchen. Enjoy the blend of flavors and the smiles they bring!
