Zesty Lemon & Blueberry Cake: A Delightful Fusion of Bright Citrus and Juicy Berries

This Lemon & Blueberry Cake offers a delightful mix of tangy lemon and sweet, bursting blueberries in every slice. Made with buttermilk for extra moistness and a tender crumb, this cake is both refreshing and satisfying, perfect for those who love a good balance of fruity flavors in their desserts.

Why You’ll Love This: The combination of lemon and blueberries not only provides a stunning visual contrast but also a taste that’s vibrant and full of life. The buttermilk in the batter makes for an exceptionally soft cake, while the lemon zest and juice infuse it with a bright, zesty flavor that complements the sweetness of the blueberries.

Perfect Occasion: Ideal for spring and summer gatherings, afternoon teas, or as a festive addition to brunches. This cake also makes for a lovely dessert at picnics or potlucks, offering a refreshing taste that’s liked by all ages.

Decoration Tips: Once cooled, dust the top with powdered sugar or top with a simple lemon glaze to enhance its appearance and flavor. Garnish with additional fresh blueberries and lemon zest right before serving for an extra touch of elegance.

• Ingredients:
  • 3 eggs, room temperature
  • 1 cup sugar
  • 1 cup buttermilk
  • 1 cup oil
  • 2.5 cups all-purpose flour
  • 10g baking powder
  • 1/2 tsp baking soda
  • Vanilla extract
  • Juice and zest of 1/2 lemon
• Preparation:
  1. Preheat your oven to 180°C and grease a cake pan.
  2. In a large bowl, whisk together the eggs and sugar until light and fluffy.
  3. Mix in the buttermilk, oil, lemon juice, lemon zest, and a splash of vanilla extract until well combined.
  4. Sift together the flour, baking powder, and baking soda. Gradually fold into the wet ingredients, being careful not to overmix.
  5. Gently fold in some fresh blueberries if desired.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Enjoy this moist and flavorful Lemon & Blueberry Cake, a delicious treat that brings a slice of summer to your table no matter the time of year!