Brighten your day with these Zesty Lemon Blueberry Scones, a perfect blend of tangy lemon and sweet, juicy blueberries wrapped in a tender, flaky pastry. These scones are an ideal treat for breakfast, brunch, or an afternoon snack, offering a burst of fresh flavors that are sure to awaken your senses. Whether enjoyed with a cup of tea or coffee, these scones promise a delightful eating experience.
Why You’ll Love This Recipe: These Lemon Blueberry Scones strike the perfect balance between tart and sweet, making them a hit for all palates. The addition of heavy cream and butter ensures each scone is rich and moist, while the lemon zest and juice provide a refreshing zestiness that complements the blueberries beautifully. They are quick to make and even quicker to disappear from the plate!
Perfect Occasion: Serve these scones at a morning meeting, a weekend brunch, or as a special treat to share with friends and family. They are also wonderful for baby showers, book clubs, or simply as a delightful addition to any meal. Their bright flavors and lovely appearance make them fitting for both casual and festive settings.
Decoration Tips:
- Drizzle a simple lemon glaze over the cooled scones to enhance their sweetness and add a lovely finish.
- Sprinkle extra lemon zest or a few fresh blueberries on top of the glaze for a decorative touch that hints at the flavors inside.
- Serve on a rustic platter or a colorful plate to highlight their homemade charm.
- Pair with lemon curd or clotted cream on the side for guests to add as they please, enhancing their already wonderful flavor.
- Dust with a light sprinkle of powdered sugar for a snowy, elegant look.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 stick of cold butter, sliced
- 1 teaspoon lemon zest
- 1 cup frozen blueberries
- 1/2 cup heavy cream
- 1 egg
- 1.5 tablespoons lemon juice
Instructions:
- Preheat and Prepare:
- Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, mix together the flour, sugar, baking powder, and salt. Add the cold, sliced butter and use a pastry cutter or your hands to work it into the flour until the mixture resembles coarse crumbs with some pea-sized pieces.
- Incorporate Blueberries:
- Gently fold the blueberries into the dry mixture to coat them evenly.
- Combine Wet Ingredients:
- In a separate bowl, whisk together the heavy cream, egg, and lemon juice.
- Form Dough:
- Pour the wet ingredients into the bowl with the dry ingredients and blueberries. Mix until just combined; the dough will be crumbly.
- Shape and Cut:
- Turn the dough out onto a floured surface and knead lightly until it comes together. Press the dough into a 7-inch circle and cut into 8 equal wedges.
- Bake:
- Place the scone wedges on the prepared baking sheet. Brush the tops with a little heavy cream for a golden finish. Bake for 15-16 minutes or until light golden brown.
- Cool and Glaze:
- Allow the scones to cool on a wire rack. Optionally, prepare a glaze by mixing powdered sugar with a small amount of milk, lemon juice, and zest, and drizzle over the cooled scones.
Enjoy these Zesty Lemon Blueberry Scones as a delightful start to your day or a sweet addition to your afternoon tea—a true treat that combines simplicity with great taste.
