This Zesty Lemon Cake recipe is a celebration of bright lemon flavors, combining the tanginess of fresh lemon juice and zest with the richness of Greek yogurt. The result is a moist, fluffy cake that perfectly balances sweetness and citrus notes. It’s an ideal treat for any occasion, offering a refreshing twist on a classic dessert.
Why You’ll Love This: If you’re a fan of lemon-flavored desserts, this cake is a must-try. The use of Greek yogurt not only enhances the cake’s moisture but also adds a slight tang that complements the lemon. This cake is simple to make yet impressive enough to serve at gatherings, afternoon teas, or as a delightful end to a meal.
Perfect Occasion: This Lemon Cake is perfect for spring and summer gatherings, such as picnics, potlucks, and family reunions, or any time you crave a light and refreshing dessert. It’s also a wonderful choice for celebrations like birthdays, Mother’s Day, or Easter.
Decoration Tips:
- Dust the top with powdered sugar for a simple yet elegant finish.
- Top with a lemon glaze to enhance the lemon flavor and add a lovely sheen.
- Garnish with lemon slices and mint leaves for a fresh, appealing look.
- Serve each slice with a dollop of whipped cream or a side of lemon sorbet for extra indulgence.
Ingredients:
- 200g granulated sugar
- 120g unsalted butter, melted
- 2 eggs
- 120g Greek yogurt
- 55ml lemon juice
- Zest of 1 lemon
- 200g all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Instructions:
- Preheat the Oven:
- Preheat your oven to 180°C (356°F). Prepare a 9-inch cake mold or similar by greasing it with butter or lining it with parchment paper.
- Mix Wet Ingredients:
- In a large mixing bowl, combine the granulated sugar and melted butter. Mix until well blended.
- Add the eggs one at a time, mixing thoroughly after each addition.
- Incorporate Additional Wet Ingredients:
- Stir in the Greek yogurt, lemon juice, and lemon zest until the mixture is smooth and homogeneous.
- Add Dry Ingredients:
- Sift together the flour, baking powder, baking soda, and salt. Gradually fold these dry ingredients into the wet mixture, stirring just until everything is combined and there are no lumps.
- Bake the Cake:
- Pour the batter into the prepared cake mold, smoothing the top with a spatula.
- If using a 9-inch mold, bake for about 50 minutes. For a smaller or different-shaped mold similar to the one shown in your video/photo, bake for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cooling:
- Allow the cake to cool in the mold for 10 minutes, then carefully remove it and transfer to a wire rack to cool completely.
Enjoy this Zesty Lemon Cake, a wonderfully light and flavorful dessert that’s sure to brighten up any dining table with its lovely citrus aroma and delightful taste!
