Elevate your cookie game with these Lemon Cheesecake Cookies, combining the soft, sweet base of traditional cookies with the zesty, creamy tang of lemon cheesecake frosting. Perfectly balanced with the richness of butter and the freshness of lemon, these cookies offer a refreshing twist that’s both indulgent and satisfying.
Why You’ll Love This:
- Refreshing Lemon Flavor: The lemon zest and juice in the frosting add a burst of fresh citrus flavor that perfectly complements the sweet cookie base.
- Cheesecake Twist: Cream cheese frosting brings a creamy, cheesecake-like richness that makes each cookie taste like a mini lemon cheesecake.
- Visually Appealing: Each cookie is beautifully topped with frosting and a thin slice of lemon, making them as gorgeous as they are delicious.
Perfect Occasion:
These cookies are a fantastic choice for spring and summer gatherings, tea parties, or anytime you desire a light, flavorful dessert. They’re also great for holiday cookie exchanges or as a sweet treat at brunches.
Decoration Tips:
- Lemon Slices: Top each cookie with a thin slice of lemon for an elegant, edible garnish.
- Edible Flowers: Small edible flowers can add a splash of color and sophistication.
- Grated Lemon Zest: Sprinkle extra lemon zest over the frosting for added color and a boost of lemony scent.
Ingredients:
- 1/2 cup of butter, softened
- 1/2 cup of brown sugar
- 1 large egg
- 1 and 1/4 cups of all-purpose flour
- A sprinkle of salt
- A sprinkle of baking powder
- A sprinkle of baking soda
For the Frosting:
- Cream cheese, softened
- Fresh lemon juice
- Lemon zest
- Powdered sugar to taste
Instructions:
- Cream Butter and Sugar: In a mixing bowl, beat together the butter and brown sugar until light and fluffy.
- Add Egg: Mix in the egg until fully incorporated.
- Combine Dry Ingredients: Sift the flour, salt, baking powder, and baking soda together and gradually mix into the wet ingredients until just combined, ensuring not to overmix.
- Bake Cookies: Drop spoonfuls of the dough onto a lined baking sheet. Bake in a preheated oven at 180°C (356°F) for 10-15 minutes, or until the edges are slightly golden.
- Prepare Frosting: While the cookies bake, combine cream cheese, lemon juice, lemon zest, and powdered sugar in a bowl. Beat until smooth and creamy.
- Decorate: Once the cookies have cooled, spread the lemon cheesecake frosting on top of each cookie. Garnish with a thin slice of lemon.
- Serve: Let the frosted cookies set for a few minutes before serving to allow the frosting to firm up slightly.
Enjoy these delightful Lemon Cheesecake Cookies, a perfect blend of sweetness and zest that will brighten your day and tantalize your taste buds!
