Explore the delightful combination of tangy lemon and creamy cheesecake in these easy-to-make Lemon Cheesecake Spirals. Crafted with just a few ingredients, including convenient puff pastry, these spirals are a quick and scrumptious treat. The lemon curd and cream cheese meld together beautifully under the heat, while the lemon zest adds a bright, citrusy pop that makes each bite irresistible.
Why You’ll Love This:
These Lemon Cheesecake Spirals offer a unique twist on traditional pastries, delivering bold lemon flavor in a flaky, buttery puff pastry. They are perfect for lemon lovers and those looking for a dessert that is not overly sweet but still satisfies a dessert craving. Simple to prepare and visually appealing, these spirals are sure to be a hit at any gathering.
Perfect Occasion:
These spirals are ideal for brunches, tea parties, or as a light dessert after a family dinner. They’re also great for packing into lunchboxes as a special treat or bringing to potlucks and picnics. Their easy portability and no-mess eating make them perfect for any casual or formal gathering.
Decoration Tips:
For a beautiful presentation, dust the spirals with powdered sugar just before serving. You can also drizzle them with a simple glaze made from powdered sugar and lemon juice for extra sweetness and lemon flavor. Garnish with additional lemon zest or thin lemon slices for a decorative touch that hints at the flavors inside.
Ingredients:
- 1 sheet of puff pastry
- 2 tablespoons of lemon curd
- 2 tablespoons of cream cheese
- Zest of 1 lemon
Instructions:
- Preheat your oven to 180°C (356°F).
- Roll out the puff pastry on a flat surface.
- Spread the cream cheese evenly over the entire surface of the puff pastry.
- Layer the lemon curd over the cream cheese.
- Sprinkle the lemon zest evenly across the curd.
- Carefully roll the pastry into a long, tight log.
- Slice the log into approximately 1-inch thick discs.
- Place the discs flat on a baking tray lined with greaseproof paper.
- Brush the tops of the spirals with an egg wash or a splash of milk for a golden finish.
- Bake in the preheated oven for 30 minutes, or until golden and puffed.
- Remove from the oven and allow to cool slightly on the tray before serving.
Enjoy these fresh and zesty Lemon Cheesecake Spirals, a delightful treat that combines the creaminess of cheesecake with the sharp, refreshing taste of lemon in a perfectly portable form!
