This delightful lemon crepe cake is a showstopping dessert that layers soft, golden crepes with a luscious, creamy lemon filling. Each delicate layer is coated with a smooth mascarpone whipped cream and brightened with tangy lemon curd, while crushed cookies add a satisfying crunch in every bite. This cake is both light and rich, offering the perfect balance of citrusy freshness and creamy decadence. With its elegant look and refreshing flavor, this dessert is sure to impress your guests or satisfy your craving for something sweet and tangy.
Why You’ll Love This Recipe
You’ll fall in love with this lemon crepe cake for its unique combination of textures and flavors. The layers of tender crepes, creamy mascarpone, and zesty lemon curd come together beautifully, offering a light yet indulgent treat. The cookie crumbles add just the right amount of crunch, contrasting with the silky cream and tangy lemon curd. The recipe is easy to follow, yet results in a dessert that looks and tastes like it came from a fancy bakery. Plus, the refreshing lemon flavor makes it perfect for any time of year, especially when you want something lighter than a traditional cake.
The Perfect Occasion
This lemon crepe cake is ideal for special occasions like birthdays, brunches, or holiday gatherings. Its light, citrusy flavor and impressive presentation make it a great dessert to serve during spring and summer when fresh and bright flavors are especially welcome. It’s also perfect for afternoon tea or as a refreshing finish to a heavier meal. The best part is that it can be made in advance, so you can chill it in the fridge and have it ready to serve when the time comes.
Decoration Tips
To give this lemon crepe cake an extra touch of elegance, you can garnish it with some thin slices of fresh lemon or lemon zest curls. A light dusting of powdered sugar over the top adds a classic touch. You can also sprinkle a few extra cookie crumbles on the top layer for added texture and visual appeal. For a pop of color, consider adding fresh berries like raspberries or blueberries around the base or on top of the cake. Serving the cake on a beautiful cake stand will further enhance its appearance, making it the star of any dessert table.
Ingredients for the Crepes:
- 300g all-purpose flour
- 4 eggs
- 500ml milk
- A pinch of salt
For the Filling:
- 200ml whipped cream
- 250g mascarpone
- Lemon curd, to taste
- Powdered sugar, to taste (to sweeten the cream mixture)
- Some plain cookies, crushed (for layering)
Instructions:
- Make the Crepes: In a large bowl, crack the eggs and beat them well. In a separate bowl, whisk the milk with the flour until smooth and lump-free. Gradually mix the beaten eggs into the milk and flour mixture, stirring continuously until the batter is well combined. Add a pinch of salt to season the batter.
- Cook the Crepes: Heat a non-stick pan over medium heat and lightly grease it with butter or oil. Pour a small amount of batter into the pan, swirling it to form a thin, even layer. Cook each crepe until golden brown on both sides, then remove from the pan and set aside. Repeat with the remaining batter until all the crepes are cooked.
- Prepare the Filling: In a mixing bowl, whip the cream until soft peaks form. Gently fold in the mascarpone, lemon curd, and powdered sugar, mixing until smooth and well combined. Adjust the sweetness to your liking by adding more powdered sugar if necessary.
- Assemble the Cake: Start by placing one crepe on a serving plate. Spread a thin layer of the mascarpone cream mixture over the crepe, followed by a small amount of lemon curd. Sprinkle some crushed cookie crumbs on top of the filling. Place another crepe on top and repeat the process, layering crepe, cream, lemon curd, and cookie crumbles until all the crepes are used up.
- Chill: Once the cake is assembled, cover it and place it in the fridge to chill for at least 1 hour. This helps the flavors meld together and allows the cake to set.
- Serve: Before serving, you can garnish the cake with a light dusting of powdered sugar, extra cookie crumbles, and a few slices of fresh lemon for decoration.
Enjoy the refreshing and indulgent flavors of this elegant lemon crepe cake!
Enjoy!
