Indulge in the tangy and sweet delight of Zesty Lemon Crinkle Cookies. This recipe brings together the bright flavors of lemon juice and zest with the classic cookie ingredients for a refreshing twist. The cookies are soft and chewy, with a lovely lemon-infused crinkle top dusted with icing sugar. They’re perfect for those who love a citrusy kick in their treats, offering a burst of lemon flavor in every bite.
Perfect Occasion: These lemon crinkle cookies are great for spring and summer gatherings, as a delightful treat for afternoon tea, or whenever you crave a zesty, sweet snack. They’re also a wonderful choice for bake sales, picnics, or as a homemade gift for friends and family.
Ingredients:
- 200g caster sugar
- 60ml oil
- 2 eggs
- 2 cups plain flour
- 1 teaspoon baking powder
- 10g vanilla powder
- 1/4 cup lemon juice
- Zest of 1 lemon
- Icing sugar for dusting
Instructions:
- Preheat your oven. Line a baking sheet with parchment paper.
- In a bowl, mix together the caster sugar, oil, and eggs until well combined.
- In a separate bowl, sift together the flour and baking powder. Add the vanilla powder.
- Gradually mix the dry ingredients into the wet mixture.
- Stir in the lemon juice and lemon zest until the dough is well combined.
- Shape the dough into small balls and roll them in icing sugar to coat evenly.
- Place the dough balls on the prepared baking sheet, spacing them apart.
- Bake in the preheated oven for 15 minutes, or until the cookies have a crinkled appearance and are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Enjoy your Zesty Lemon Crinkle Cookies, a perfect blend of sweet and tangy flavors in a delightful cookie form!
