Zesty Lemon Loaf Cake with Refreshing Lemon Icing: A Delightful Treat for All Seasons

Bask in the bright, tangy flavors of this Zesty Lemon Loaf Cake, an irresistible dessert that marries the vibrant taste of fresh lemons with the soft, moist texture of classic loaf cakes. Each slice is infused with fresh lemon juice and zest, creating a delightful burst of flavor, complemented by a sweet and tangy lemon icing that beautifully seals in the richness. This cake is not only a joy to eat but also a breeze to make, ensuring a perfect result for bakers of all levels.

Why You’ll Love This: This lemon loaf cake stands out for several enticing reasons:

• Vibrant Lemon Flavor: Fresh lemon juice and zest give this cake a natural, refreshing flavor that’s both bold and balancing.
• Moist and Tender Crumb: The inclusion of sour cream ensures that every bite is luxuriously soft and moist.
• Simple Elegance: The loaf is simple yet elegant, making it suitable for both everyday snacks and special occasions.
• Versatile Serving Options: Delicious on its own or served with a dollop of whipped cream or a side of fresh berries for an extra special touch.

Perfect Occasion: This lemon loaf is versatile enough to fit into any gathering or event:

• Afternoon Tea: Pair perfectly with a cup of tea for a relaxing afternoon.
• Brunch Menus: A wonderful addition to any brunch spread, offering a sweet and tangy flavor to complement savory dishes.
• Dessert Buffets: A great choice for buffet-style gatherings where guests can help themselves.
• Gift Giving: Bake a loaf as a thoughtful homemade gift for friends, family, or neighbors.

Decoration Tips:

• Edible Flowers: Garnish with edible flowers such as pansies or violets for a splash of color and elegance.
• Lemon Slices: Top the icing with thin slices of lemon or candied lemon peels for added visual appeal and flavor.
• Custom Icing Designs: Use a piping bag to drizzle the icing in creative patterns over the cake.
• Coarse Sugar Sprinkle: Sprinkle coarse or sparkling sugar on the icing before it sets for a crunchy texture and a glistening appearance.

Ingredients:

• Nonstick cooking spray, for greasing
• ½ cup unsalted butter, softened
• 1 ¼ cups granulated sugar
• 3 large eggs, room temperature
• 1 cup sour cream
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon vanilla extract
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon kosher salt

Lemon Icing:

• 2 cups powdered sugar
• 1 tablespoon milk
• 2 tablespoons fresh lemon juice

Instructions:

1. Prepare the Cake: Preheat the oven to 350°F (180°C). Grease and line a 9×5-inch loaf pan with nonstick spray and parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, fully incorporating after each addition.
3. In a medium bowl, combine sour cream, lemon juice, zest, and vanilla.
4. In another bowl, whisk together flour, baking powder, and salt.
5. Alternately mix dry and wet ingredients into the butter mixture, beginning and ending with dry ingredients.
6. Pour batter into the prepared pan and smooth the top. Bake for 50–60 minutes or until a toothpick comes out clean. Cool in the pan for 1 hour.
7. Make the Icing: Sift powdered sugar into a bowl. Whisk in lemon juice and milk until smooth.
8. Pour icing over the cooled cake, allowing it to set for about 30 minutes.
9. Transfer to a serving platter, slice, and serve.

Enjoy this Zesty Lemon Loaf Cake as a delightful treat that brightens your day with its fresh, citrusy flavors and luscious texture!