This Lemon Olive Oil Cake is the epitome of simplicity and elegance in dessert form. Made with wholesome ingredients like fresh lemon and olive oil, it boasts a tender crumb and a wonderfully fragrant aroma. This cake is not only easy to make but also deliciously moist and full of zesty lemon flavor.
Why You'll Love This: If you appreciate desserts that aren't overly sweet and offer a fresh, bright flavor, this Lemon Olive Oil Cake is for you. The olive oil provides a unique richness and moist texture, while the lemon adds a refreshing burst of flavor. It's a perfect blend of simplicity and taste that will delight any palate.
Perfect Occasion: This cake is fantastic for any occasion where a light and refreshing dessert is desired. It's particularly suitable for spring and summer gatherings, afternoon teas, or as a delightful finish to a family meal. It’s also an excellent choice for celebrating Mother's Day or a springtime brunch.
Decoration Tips: For a simple yet elegant presentation, dust the top of the cake with powdered sugar. Add some lemon zest spirals or candied lemon slices for extra flair. Pairing the cake with a dollop of whipped cream or a scoop of vanilla ice cream can also elevate this delightful dessert.
Ingredients:
- 3 eggs, room temperature
- 150 grams of sugar
- 200 grams of milk
- 100 grams of olive oil
- 250 grams of flour
- 10 grams of baking powder
- Juice and zest of 1 lemon
- Vanilla extract
Instructions:
- In a bowl, whisk together the eggs, sugar, lemon zest, and vanilla until light and fluffy.
- Gradually mix in the olive oil, milk, and lemon juice until well combined.
- Sift in the flour and baking powder, mixing until the batter is smooth and homogenous.
- Pour the batter into a greased and floured 22/24 cm cake pan.
- Bake in a preheated oven at 170°C (338°F) for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool, then dust with powdered sugar before serving.
Enjoy this delightful Lemon Olive Oil Cake at your next special gathering!