Zesty Lemon Poppy Seed Bread with Cream Cheese Frosting: A Gluten-Free Delight

Elevate your baking game with this Zesty Lemon Poppy Seed Bread, a gluten-free masterpiece that’s as nourishing as it is delicious. Combining the nutty flavors of coconut and almond flour with the bright, tangy notes of lemon, this bread is a testament to the versatility of gluten-free baking. Poppy seeds add a delightful crunch, while the blend of Greek yogurt and plant milk ensures every slice is moist and tender. Sweetened naturally with maple syrup and monkfruit sweetener, this bread strikes the perfect balance between health-conscious and indulgent. Topped with a luscious cream cheese frosting that’s flavored with coconut yogurt, vanilla, and additional lemon zest, this lemon poppy seed bread is sure to become a cherished recipe in your collection, perfect for breakfast, snacks, or dessert.

Why You’ll Love This:

  • Gluten-Free Goodness: Made with coconut and almond flours, this bread is a fantastic option for those avoiding gluten.
  • Perfectly Moist: The combination of Greek yogurt and plant milk creates a moist, tender crumb.
  • Naturally Sweetened: Uses healthier sweetening options like maple syrup and monkfruit sweetener.

Perfect Occasion:

  • Brunch Showstopper: Impress guests at your next brunch with this sophisticated, flavorful bread.
  • Afternoon Tea Companion: Pair with your favorite tea for a refreshing afternoon treat.
  • Special Occasion Dessert: Whether it’s a birthday, anniversary, or a simple gathering, this lemon poppy seed bread makes for a delightful dessert.

Decoration Tips:

  • Elegant Frosting: The cream cheese frosting can be spread on top or piped for a more decorative finish.
  • Lemon Zest Garnish: Sprinkle additional lemon zest over the frosting for a pop of color and flavor.
  • Edible Flowers: For a special touch, garnish with edible flowers for a beautiful presentation that’s perfect for spring and summer.

Ingredients & Instructions:

For the Bread:

  • Whisk together the dry ingredients:
    • 100g coconut flour and 100g almond flour for a gluten-free base.
    • 2 tsp baking powder for rise.
    • 15g poppy seeds for texture.
    • A pinch of salt to enhance flavors.
  • Mix the wet ingredients in a separate bowl:
    • 3 eggs, 85g melted coconut oil, and 150g Greek yogurt for moisture.
    • 80g maple syrup and 90g monkfruit sweetener for natural sweetness.
    • 200mL plant milk, juice from a small lemon, 1 tsp lemon zest, and 1 tsp vanilla for a zesty, aromatic flavor.
  • Combine the wet and dry mixtures, stirring until just blended.
  • Pour the batter into a greased loaf pan and bake at 350°F for 40-45 minutes, or until a toothpick comes out clean.

For the Cream Cheese Frosting:

  • Blend together:
    • 1/2 cup softened cream cheese and 1/4-1/2 cup coconut yogurt until smooth.
    • Stir in 1/2 tsp vanilla, 2 Tbsp maple syrup, and lemon zest to taste for flavor.

Cool the bread completely before frosting, then enjoy a slice of this Zesty Lemon Poppy Seed Bread, a gluten-free treat that doesn’t compromise on taste or texture. Perfect for those special moments or whenever you need a little pick-me-up. Enjoy!

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