Zesty Lemon Pound Cake with Lemon Glaze

Savor the sweet tang of this Zesty Lemon Pound Cake, a delightful blend of citrus zing and sugary sweetness wrapped up in a dense, buttery crumb. Draped with a glossy lemon glaze that adds just the right amount of zesty moisture, this cake is a celebration of lemon in every slice. Its bright flavor is perfectly balanced, making it an ideal accompaniment to a cup of tea or as a refreshing dessert after a hearty meal.

Why You’ll Love This:

• Fresh Lemon Flavor: The use of real lemon juice and zest ensures that every bite is infused with natural, zesty lemon flavor.
• Perfect Texture: The cake’s dense yet tender crumb is satisfying and holds up well to slicing, making it ideal for sharing.
• Simple Elegance: The classic look of this pound cake is complemented by the simple yet beautiful lemon glaze, offering an elegant dessert option that’s easy to make.
• Versatile: This cake is just as suitable for a casual family gathering as it is for a formal afternoon tea or special occasion.

Decorating Tips:

• For a refined look, pour the glaze over the cake while it’s on a wire rack to allow the excess to drip off evenly.
• Add thin slices of lemon on top of the wet glaze in a neat pattern before it sets for a professional touch.
• Edible flowers, such as pansies or rose petals, can add a splash of color and a touch of spring or summer to your presentation.
• If you prefer a textured glaze, whisk the glaze until it’s slightly thickened before drizzling it over the cake, creating elegant patterns with your spoon or whisk.

Zesty Lemon Pound Cake with Lemon Glaze

Author: content team

Difficulty:BeginnerPrep time: 15 minutesCook time:1 hour Rest time: minutesTotal time:1 hour 15 minutesServings:8-10 slices servingsCalories: kcal Best Season:Available

Description

This Zesty Lemon Pound Cake is a refreshing take on the classic pound cake, infused with the bright, tangy flavors of fresh lemon. The cake is moist and buttery, with a fine crumb and a vibrant lemony aroma, while the lemon glaze adds a sweet and zesty finish. It’s a perfect dessert for citrus lovers and those looking for a light and flavorful treat to accompany their afternoon tea or to serve as a delightful end to any meal.

Ingredients

• 1 cup unsalted butter, softened to room temperature
• 1 cup granulated sugar
• 4 large eggs
• 2 tablespoons lemon zest (from about 2 lemons)
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt

For the Lemon Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice
• Lemon slices and edible flowers for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in the lemon zest, lemon juice, and vanilla extract.
5. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. For the glaze, whisk together the powdered sugar and lemon juice until smooth. Pour over the cooled cake.
11. Garnish with lemon slices and edible flowers if desired before serving.

Notes

• Ensure all ingredients are at room temperature to create a smooth batter.
  Do not overmix the batter to ensure a tender crumb.
  Allow the cake to cool completely before applying the glaze to prevent it from melting.