Invite the sun into your kitchen with these Zesty Lemon Swirl Rolls, a refreshing take on the classic sweet roll that’s bursting with citrus flavor.
Ingredients for the Dough:
- 300 g flour, the base of our swirls
- 1 packet dry yeast (about 7 g), the rise of our dough
- 125 ml lukewarm milk, to awaken the yeast
- 40 g sugar, for a touch of sweetness
- 60 g butter, softened, for tenderness
- A pinch of salt, to balance the flavors
- 1 egg, to enrich the dough
Ingredients for the Filling:
- 100 g Lemon Curd, the essence of lemon
- 1 teaspoon quark or cream cheese, for creaminess
- 1 teaspoon cornstarch, to bind the filling
Preparation:
- Start by activating the yeast in the lukewarm milk, letting it sit until frothy, a promise of what’s to come.
- In a large bowl, bring together the flour, sugar, softened butter, salt, and the egg. Pour in the yeasty milk and knead until the dough is soft and ready to rise.
- Let the dough have its beauty sleep in a warm place, covered, until it doubles in size, about 1 hour.
- Preheat your oven to a warm 180°C and prepare a baking sheet with parchment, setting the stage for baking.
- For the filling, blend the Lemon Curd with quark or cream cheese, creating a tangy, creamy spread.
- Roll out the dough into a canvas of possibility, then smooth the Lemon Curd mixture over it.
- Roll up the dough tightly from the long side, sealing in the lemony treasure.
- Slice the roll into rounds about 3 cm thick, and place them on the baking sheet, like little suns ready to rise.
- Bake the rolls until they’re golden and fragrant, about 15-20 minutes of oven alchemy.
- Once baked, let them bask in their warmth before brushing them with maple syrup for a glossy sheen. For an extra lemon kick, drizzle them with lemon glaze.
Serve these Zesty Lemon Swirl Rolls as a tribute to the citrus groves and sunny days. Perfect for breakfast, brunch, or a sweet snack, they’re sure to brighten your table and your taste buds. Enjoy your baking creation! 🍋👩🏻🍳🌀
