This recipe reimagines the traditional tiramisu with a vibrant burst of lemon. It features a homemade lemon curd, rich in citrusy tang and sweetness, paired with a velvety mascarpone filling. The lemon curd, made with lemon juice, sugar, eggs, and a hint of butter for smoothness, is cooked to perfection and chilled to develop its flavors. The mascarpone filling, a blend of mascarpone cream, whipping cream, and powdered sugar, offers a creamy and luxurious texture. Ladyfingers are soaked in warm milk and layered in a dish, alternating with the mascarpone filling and lemon curd, culminating in a dessert that balances the creamy richness of tiramisu with the refreshing zest of lemon. Topped with lemon zest and mint leaves, this lemon tiramisu is a delightful and elegant dessert.
Ingredients:
- Lemon Curd: 100 ml lemon juice, 150 g sugar, 3 eggs, 50 ml water, 1 tsp cornstarch, 50 g butter.
- Mascarpone Filling: 2 packages ladyfingers, 250 g mascarpone cream, 300 ml whipping cream, 100 g powdered sugar, 300 ml warm milk.
Instructions:
- Lemon Curd: Combine lemon juice, sugar, water in a double boiler. Mix eggs and cornstarch separately, then add to the boiler. Whisk for 6-9 minutes, add butter, cool in fridge.
- Mascarpone Filling: Whip mascarpone, cream, and sugar. Chill for 15 minutes.
- Assemble Tiramisu: Soak ladyfingers in milk, layer in dish. Alternate with mascarpone cream and lemon curd, finishing with cream on top.
- Garnish with lemon zest and mint leaves.
Delight in the unique and refreshing taste of this Lemon Tiramisu, an innovative take on a beloved classic. Its combination of zesty lemon and smooth mascarpone is sure to tantalize your taste buds. Perfect for sharing at gatherings or as a special dessert, this tiramisu is not only a treat for the palate but also a feast for the eyes. Enjoy creating, sharing, and savoring every spoonful of this exquisite dessert!
