This zesty orange cake is a refreshing and flavorful dessert that’s bursting with citrusy goodness. Made with fresh orange juice and zest, this cake has a light, moist texture and a vibrant orange flavor in every bite. The combination of milk, oil, and eggs ensures a soft and fluffy crumb, while the orange zest gives it a fragrant and tangy finish. Perfect for any occasion, this cake pairs wonderfully with a hot cup of tea or coffee, making it a delightful treat for any time of day.
Why You’ll Love This Recipe:
You’ll love this recipe because it’s simple to prepare and packed with the bright, fresh flavors of orange. The cake is moist, soft, and not overly sweet, with a beautiful aroma that fills your kitchen as it bakes. It’s a perfect dessert for orange lovers and can be enjoyed on its own or topped with a light glaze or dusting of powdered sugar for extra sweetness. The easy, one-bowl method ensures minimal cleanup, making it an ideal recipe for both beginner and experienced bakers.
Perfect Occasion:
This orange cake is perfect for weekend brunches, afternoon snacks, or family gatherings. It’s also great for holidays like Easter or Christmas, when citrus desserts are especially welcome. Serve it as a simple dessert after a meal, or enjoy it as a sweet snack with your favorite hot beverage. Its bright, citrusy flavor and soft texture make it versatile enough for any occasion, whether casual or festive.
Decoration Tips:
For a polished presentation, dust the top of the cake with powdered sugar or drizzle with a light orange glaze made from powdered sugar and orange juice. You can also garnish the cake with thin slices of orange or orange zest curls for a decorative touch. If you’re feeling fancy, top with candied orange slices for a beautiful and flavorful addition.
Ingredients:
- 5 small eggs (or 4 large eggs)
- 1 teaspoon vanilla extract
- 1¼ cup sugar
- Zest of 3 oranges
- ¾ cup vegetable oil
- 1 cup milk
- 1 cup fresh orange juice
- 1 tablespoon vinegar
- 3 cups flour
- 2 teaspoons baking powder
Instructions:
- Prepare the Batter:
In a large bowl, beat the eggs with the vanilla extract until well combined. Gradually add the sugar while continuing to beat, until the mixture is light and fluffy. - Add the Liquid Ingredients:
Add the orange zest, vegetable oil, milk, fresh orange juice, and vinegar to the egg mixture. Stir until all the ingredients are well incorporated. - Incorporate the Dry Ingredients:
Gradually add the flour and baking powder to the wet ingredients, mixing gently to avoid overworking the batter. Stir just until combined and the batter is smooth. - Bake the Cake:
Preheat your oven to 180°C (350°F). Grease a cake mold with butter and pour the batter into the prepared mold. Smooth the top and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. - Cool and Serve:
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy!
