Indulge in the fresh and zesty flavors of this homemade Orange Cake, a delightful dessert that’s sure to brighten your day. This recipe masterfully combines the tanginess of fresh orange juice and zest with the soft, spongy texture of a classic cake. It’s a wonderful treat for those who love the refreshing taste of citrus in their desserts. Whether you’re a novice or an experienced baker, this orange cake is straightforward to make and is guaranteed to impress.
Why You’ll Love This:
- Fresh Citrus Flavor: The use of fresh orange juice and zest brings a vibrant and natural citrus flavor.
- Moist and Fluffy: The combination of yogurt and careful mixing ensures a moist and airy texture.
- Simple Ingredients: Made with everyday pantry items, this cake is as easy to prepare as it is delicious.
- Perfect for Any Occasion: This cake is versatile enough for a casual teatime snack or as a celebratory dessert.
Perfect Occasion: This Orange Cake is a fabulous addition to any brunch, afternoon tea, or dessert table. It’s particularly great for gatherings, celebrations, or as a cheerful treat to brighten up a regular day.
Ingredients:
- 3 eggs
- 1 cup sugar
- 1 cup vegetable oil
- 1 vanilla
- 1 cup freshly squeezed orange juice
- 3 tablespoons yogurt
- 1 teaspoon grated orange zest
- 2.5 cups flour
- 1 teaspoon baking powder
Instructions:
- Vigorously whisk the eggs and sugar together until well combined.
- Gradually add in the other ingredients, mixing continuously. Add the flour and baking powder last, ensuring the batter is smooth.
- Grease a cake pan with butter and dust it with flour.
- Pour the batter into the pan and bake in a preheated oven at 170°C (338°F) without a fan for 35-40 minutes.
Enjoy this delightful Orange Cake, a perfect blend of citrus zing and sweet, spongy goodness!
