Zesty Orange Upside-Down Cake: A Citrusy Delight That’s as Fluffy as a Cloud

Embark on a culinary adventure with this luscious Zesty Orange Upside-Down Cake, a confection that promises to be the fluffiest and most citrus-infused treat you’ve ever savored. This one-bowl wonder is not only simple to make but also a delight for the senses, combining the tangy zest of oranges with the sweetness of cake to create a truly irresistible dessert.

Why This Cake is a Must-Try:

• Citrus Appeal: The vibrant flavors of sweet and tangy oranges will dance on your taste buds.
• Simple Sophistication: Effortlessly made in one bowl, this cake is the epitome of easy elegance.
• Unparalleled Fluffiness: Experience a cake so light and airy, it’s like biting into a cloud.
• Visual Charm: The artistic arrangement of orange slices makes this cake a visual masterpiece.
• Optional Glaze for Extra Zing: Add a tantalizing orange glaze to elevate this already magnificent cake.

Ingredients (Room Temperature Recommended):

For the Cake:

• 200g flour
• 10g baking powder
• 5g baking soda
• 190g sugar
• 2 eggs
• 150g melted butter
• 160g sour cream or crème fraîche (18% fat)
• Zest from 2/3 sweet oranges
• 3 sweet oranges

For the Optional Glaze:

• 1 tbsp orange zest
• 3 tbsp fresh orange juice
• 70g powdered sugar

Preparation Steps:

Cake Prep:

1. Start by heating your oven to 180°C (fan setting).
2. Line a 22cm/9-inch springform pan with parchment.
3. Thinly slice the oranges and arrange them at the bottom of the pan.

Batter Making:

4. Blend the orange zest with sugar manually for enhanced flavor.
5. Mix in the melted butter and whisk for half a minute.
6. Add eggs and whisk until fluffy (around 1 minute).
7. Gently sift and fold in the flour, baking powder, and baking soda.
8. Blend in the crème fraîche until the batter is smooth.

Baking:

9. Pour the batter over the arranged oranges.
10. Bake for 40 minutes or until a toothpick inserted comes out clean.

Optional Glaze:

11. If you choose, whisk together orange zest, juice, and powdered sugar for the glaze.

Final Steps:

12. Let the cake cool, then invert it and apply the glaze.
13. Slice and serve this citrusy, fluffy delight! 🍊🍰