Discover the art of minimalist baking with this 2-Ingredient Chocolate Cake, a dessert that’s as simple as it is indulgent. Perfect for chocolate lovers, this cake is like a giant truffle, offering a melt-in-your-mouth experience with its rich, velvety texture. Made with only cream and dark chocolate, it’s an incredibly easy and quick recipe to prepare, ideal for using up leftover Easter chocolate or satisfying a sudden chocolate craving.
Why You’ll Love This:
- Utterly Simple: Only two ingredients needed, making it a fuss-free recipe.
- Rich Chocolate Flavor: The dark chocolate provides a deep and luxurious taste.
- Versatile Dessert: Serve as is or customize with cocoa powder or powdered sugar.
Perfect Occasion: This cake is perfect for last-minute dessert needs, intimate gatherings, or as a special treat for chocolate aficionados. It’s also a great option for those seeking a gluten-free dessert that doesn’t compromise on taste and texture.
2-Ingredient Chocolate Cake
Ingredients:
- 300ml cream
- 400g dark chocolate
- Cocoa powder or powdered sugar for dusting (optional)
Instructions:
- Prepare the Chocolate Mixture: Heat the cream in a saucepan until it just begins to boil. Remove from heat and pour over the chopped dark chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
- Set the Cake: Pour the chocolate mixture into a 22cm springform pan lined with parchment paper (or use a steel ring placed on a plate). Refrigerate for about 2 hours until set.
- Finish and Serve: Once set, remove the cake from the pan. Dust with cocoa powder or powdered sugar if desired, and serve.
Enjoy this 2-Ingredient Chocolate Cake, a testament to the beauty of simplicity in baking. Its luscious texture and intense chocolate flavor make it a delightful treat for any occasion, especially when you’re short on time or ingredients.
