Elevate your Sunday dessert with this easy-to-make Marsala Tiramisu, a delightful variant of the classic Italian tiramisu. This version infuses the traditional recipe with the unique flavor of Marsala wine, adding a rich and aromatic depth to the creamy mascarpone and the soft, coffee-dipped savoiardi (ladyfingers). It’s a simple yet sophisticated dessert that’s sure to satisfy everyone’s sweet tooth.
Why You’ll Love This:
- Unique Marsala Flavor: Adds a special touch to the classic tiramisu taste.
- Creamy and Rich Texture: The mascarpone mixture is both velvety and luxurious.
- Easy to Prepare: No baking required, perfect for a quick yet elegant dessert.
Perfect Occasion: Marsala Tiramisu is an excellent choice for family gatherings, special Sunday meals, or any occasion when you want a dessert that is both comforting and refined. It’s also a great way to impress guests with your culinary skills.
Marsala Tiramisu
Ingredients:
- 500g mascarpone cheese
- 2 whole eggs
- 5-6 tablespoons of sugar
- A small glass of Marsala wine
- Savoiardi (ladyfingers) as needed
For the Coffee Dip:
- 250ml milk
- A cup of coffee
- 2 tablespoons of sugar
- A small glass of Marsala wine
Instructions:
- Prepare the Mascarpone Mixture: Soften the mascarpone in a bowl using a spatula. Separate the egg whites from the yolks. Whisk the yolks with 3 tablespoons of sugar and Marsala, then gradually fold into the mascarpone.
- Whip the Egg Whites: Beat the egg whites with the remaining sugar to stiff peaks. Gently fold them into the mascarpone mixture, moving from the bottom up to keep it airy.
- Make the Coffee Dip: Sweeten the coffee with sugar, add milk and Marsala. Dip the savoiardi in this mixture, ensuring they are well coated but not soggy.
- Assemble the Tiramisu: Layer the coffee-dipped savoiardi and the mascarpone mixture in a dish. Repeat the layers as desired.
Enjoy this Marsala Tiramisu, a delectable and easy dessert that combines the creamy richness of traditional tiramisu with the distinctive flavor of Marsala wine, making it a surefire hit for any dessert lover.
