Marsala Tiramisu: A Delightful Twist on a Classic Dessert

Elevate your Sunday dessert with this easy-to-make Marsala Tiramisu, a delightful variant of the classic Italian tiramisu. This version infuses the traditional recipe with the unique flavor of Marsala wine, adding a rich and aromatic depth to the creamy mascarpone and the soft, coffee-dipped savoiardi (ladyfingers). It’s a simple yet sophisticated dessert that’s sure to satisfy everyone’s sweet tooth.

Why You’ll Love This:

  • Unique Marsala Flavor: Adds a special touch to the classic tiramisu taste.
  • Creamy and Rich Texture: The mascarpone mixture is both velvety and luxurious.
  • Easy to Prepare: No baking required, perfect for a quick yet elegant dessert.

Perfect Occasion: Marsala Tiramisu is an excellent choice for family gatherings, special Sunday meals, or any occasion when you want a dessert that is both comforting and refined. It’s also a great way to impress guests with your culinary skills.

Marsala Tiramisu


  • 500g mascarpone cheese
  • 2 whole eggs
  • 5-6 tablespoons of sugar
  • A small glass of Marsala wine
  • Savoiardi (ladyfingers) as needed

For the Coffee Dip:

  • 250ml milk
  • A cup of coffee
  • 2 tablespoons of sugar
  • A small glass of Marsala wine


  1. Prepare the Mascarpone Mixture: Soften the mascarpone in a bowl using a spatula. Separate the egg whites from the yolks. Whisk the yolks with 3 tablespoons of sugar and Marsala, then gradually fold into the mascarpone.
  2. Whip the Egg Whites: Beat the egg whites with the remaining sugar to stiff peaks. Gently fold them into the mascarpone mixture, moving from the bottom up to keep it airy.
  3. Make the Coffee Dip: Sweeten the coffee with sugar, add milk and Marsala. Dip the savoiardi in this mixture, ensuring they are well coated but not soggy.
  4. Assemble the Tiramisu: Layer the coffee-dipped savoiardi and the mascarpone mixture in a dish. Repeat the layers as desired.

Enjoy this Marsala Tiramisu, a delectable and easy dessert that combines the creamy richness of traditional tiramisu with the distinctive flavor of Marsala wine, making it a surefire hit for any dessert lover.

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