Satisfy your sweet cravings in just minutes with this 5-Minute Mascarpone Cake, a delightfully simple and quick dessert that’s perfect for impromptu snacks or surprise guests. Combining the creamy richness of mascarpone and ricotta with the lightness of Greek yogurt, this cake offers a wonderfully moist and fluffy texture. The optional addition of lemon juice and zest adds a refreshing twist. Serve it with a strawberry and berry sauce for an extra burst of flavor and elegance.
Why You’ll Love This:
- Effortless Preparation: Ready in just a few minutes, perfect for last-minute baking.
- Creamy and Light Texture: Mascarpone and ricotta ensure a moist and fluffy cake.
- Versatile: Delicious on its own or paired with your favorite fruit sauce.
Perfect Occasion: This mascarpone cake is ideal for a quick dessert fix, an afternoon tea, or as a delightful treat to serve to unexpected guests. It’s also a great recipe for beginner bakers or anyone with a busy schedule.
5-Minute Mascarpone Cake
Ingredients:
- 400g mascarpone
- 100g ricotta (or additional mascarpone)
- 125g Greek yogurt
- 80g sugar
- 2 eggs
- Juice of half a lemon (optional)
- Grated zest of one lemon
- 1 packet of vanillin
- 1 teaspoon baking powder
- 2 heaping tablespoons of flour
Instructions:
- Prepare the Batter: In a bowl, mix mascarpone, ricotta, Greek yogurt, sugar, lemon juice and zest, vanillin, and sifted flour and baking powder. Once a smooth cream forms, incorporate the beaten eggs.
- Bake the Cake: Grease an 18-20cm non-stick pan or cake tin. Pour the batter into the pan. Bake at 200°C for 12 minutes, then lower the temperature to 160°C and continue baking for another 25-35 minutes. (Cooking time may vary depending on the oven. Test with a toothpick—it should come out moist but not wet with batter).
Enjoy this 5-Minute Mascarpone Cake, a quick, easy, and delightful dessert that promises to be a hit for any occasion. It’s a foolproof way to create a delicious treat that everyone will love.
