Dive into the world of effortless baking with our 5-Minute No-Bake Mosaic Cake. This recipe is a lifesaver for those moments when you crave something sweet but don’t want to spend hours in the kitchen. Combining the crunch of biscuits with the richness of chocolate and nuts, this cake is a delightful mosaic of flavors and textures, perfect for any and every occasion.
Why You’ll Love This: The beauty of this Mosaic Cake lies in its simplicity and versatility. With no baking required, it’s incredibly easy and quick to prepare. The combination of cocoa, melted butter, and chocolate with the crunch of biscuits and nuts creates a perfectly balanced dessert. Plus, it’s a great way to get creative with your choice of nuts or even the type of biscuits.
Perfect Occasion: This cake is ideal for impromptu gatherings, a quick dessert option for dinner parties, or when you need to whip up something sweet in a hurry. It’s also great for kids’ parties, picnics, or just as a delightful treat to enjoy with your afternoon coffee.
Recipe: Ingredients:
- 2 packs Petit-Beurre biscuits
- 1 cup milk (180 ml)
- 4 tablespoons granulated sugar
- 3 tablespoons cocoa powder
- 75g melted butter or margarine
- 50g dark chocolate (optional)
- 1 cup pistachios (or walnuts/hazelnuts)
- For the topping:
- 200g dark chocolate
- 100g cream
- Or ready-made chocolate sauce
Instructions:
- Break the biscuits into small pieces in a large bowl.
- In a separate bowl, melt the butter and chocolate. Stir in milk, sugar, and cocoa until well combined.
- Pour this mixture over the biscuit pieces. Add nuts as per your preference and mix lightly.
- Press this mixture into a cling film-lined mold, smoothing the top. Refrigerate for at least 2 hours.
- For the topping, heat the cream and melt the chocolate in it, then pour over the chilled cake.
- Serve and enjoy your quick and delightful Mosaic Cake!
