Indulge in a Creamy and Delectable Chocolate Biscuit Cake: A Heavenly Blend of Sweetness and Texture

Experience the ultimate dessert with our Creamy Chocolate Biscuit Cake. This cake is a perfect medley of soft chocolate-covered biscuits layered with a rich, milky cream filling. The smoothness of the milk-infused cream contrasts delightfully with the crispness of the biscuits, offering a satisfying textural adventure with every bite. Topped with a glossy chocolate glaze and adorned with chocolate bars, this cake not only pleases the palate but also the eyes.

Why You’ll Love This:

This cake is a dream come true for dessert lovers. The combination of simple yet rich ingredients like milk, sugar, and butter creates a decadently creamy texture that melts in your mouth. The vanilla and chocolate flavors blend seamlessly, making each layer of this cake a discovery of new delights. It’s a comforting yet luxurious treat that will leave you craving more.

Perfect Occasion:

This chocolate biscuit cake is ideal for any celebration where you want to impress—be it birthdays, anniversaries, or festive gatherings. It’s also perfect for a cozy family dessert night, where its comforting and rich flavors can be savored alongside your loved ones.

Decoration Tips:

For an elegant finish, use a combination of milk and dark chocolate shavings over the glossy chocolate glaze to add an artistic touch. Consider placing small edible gold leaves sporadically across the top to introduce an element of luxury. If serving for a special occasion, a few strategically placed chocolate figures or themed decorations can personalize the cake further.


  • 4 packets of chocolate-covered biscuits
  • 500 ml of milk
  • 220 g of sugar
  • 16 g of vanilla sugar
  • 400 g of room-temperature butter
  • 750 g of powdered milk
  • 100 g of milk chocolate
  • 30 g of dark chocolate
  • 50 g of heavy cream
  1. Begin by gently heating the milk with sugar and vanilla sugar until the sugars dissolve completely. Remove from the heat and let it cool.
  2. In a separate bowl, cream the butter until it’s pale and fluffy, which should take about 5 minutes. Gradually add the cooled milk mixture while alternately sifting in the powdered milk. Continue to mix until you achieve a smooth, uniform cream.
  3. Line a 20×35 cm baking form with chocolate-covered biscuits. Spread a layer of the cream mixture over the biscuits, then repeat the layers, ending with the cream on top.
  4. For the chocolate topping, melt the milk and dark chocolates together with the heavy cream until smooth. Pour this glaze over the top layer of the cake.
  5. Refrigerate the cake overnight to set completely.
  6. Decorate with additional chocolate bars or shavings before serving.

Enjoy this heavenly dessert that promises to be a crowd-pleaser at any event!

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