Indulge in these quick and easy Air Fryer Vegan Double Chocolate Cookies, a perfect treat for chocolate lovers. These cookies are soft, gooey, and packed with melty dairy-free white chocolate chunks, delivering a double dose of chocolate goodness. The recipe is incredibly simple and ideal for when you crave something sweet but don’t want to spend a lot of time baking. Using an air fryer not only speeds up the cooking process but also ensures each cookie has a perfectly soft center with a slightly crisp edge. The combination of flour, cocoa powder, and raising agents creates a rich and tender cookie dough, while the addition of dairy-free butter and ground flaxseed adds moisture and binds the ingredients together. In just 10 minutes, you can enjoy warm, delicious cookies that are sure to satisfy your chocolate cravings.
Ingredients:
- 1/2 cup dairy-free butter, melted
- 1 cup light brown sugar
- 1 tbsp ground flaxseed
- 1 cup flour
- 1/4 cup cocoa powder
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- 1/2 cup dairy-free white chocolate chunks
Method:
- Preheat your air fryer to 180°C.
- In a mixing bowl, combine the melted dairy-free butter and light brown sugar.
- Mix in the ground flaxseed.
- Sift in the flour, cocoa powder, bicarbonate of soda, and baking powder. Mix well to form a cookie dough.
- Fold in the dairy-free white chocolate chunks.
- Roll the dough into balls and place them in the air fryer basket, ensuring enough space between each for expansion.
- Cook in the air fryer for 6-8 minutes, or until the cookies are set but still soft in the center.
- Allow the cookies to cool slightly in the air fryer basket before transferring them to a cooling rack.
Enjoy your Air Fryer Vegan Double Chocolate Cookies, a quick and delightful treat that’s perfect for any occasion or spontaneous craving!
