Inspired by a simple childhood recipe, this airy chocolate cake takes a nostalgic treat to a new level of indulgence. By incorporating crumbled chocolate cookies and a luscious chocolate topping, this cake becomes a celebration of textures and deep chocolate flavors, all while maintaining an incredibly light and airy consistency. It’s the perfect quick dessert for any occasion, offering a warm, comforting bite that’s hard to resist.
Why You’ll Love This: This cake is ideal for those who love a soft, moist dessert that isn’t overly dense. The addition of espresso enhances the chocolate flavor, creating a rich and sophisticated profile that complements the sweetness of the melted chocolate and cookies. It’s quick to prepare and bake, making it a perfect last-minute treat for gatherings or a cozy family dessert.
Perfect Occasion: Great for breaking a fast, serving at casual get-togethers, or enjoying as a comforting treat after a long day. It’s also a fantastic choice for a children’s party or as a special dessert that kids can help prepare.
Decoration Tips: Before baking, sprinkle extra cookie chunks on top of the batter for added texture. Once baked and while still warm, drizzle with the melted chocolate and milk mixture for a glossy, rich finish. A dusting of powdered sugar or a sprinkle of edible gold dust can add an extra touch of elegance.
Ingredients:
- 3 large eggs
- 80 grams of sugar or sugar substitute
- 30 grams of high-quality cocoa powder
- 50 grams of neutral oil
- 50 grams of dark chocolate, melted
- A shot of espresso
- 1 teaspoon of baking powder
- 140 grams of flour
- 3 chocolate cookies, crumbled
For the topping:
- 100 grams of melted chocolate
- 50 grams of milk
Instructions:
- Preheat your oven to 170°C (338°F). Grease a baking pan.
- In a bowl, whip the eggs and sugar until light and fluffy.
- Mix in the cocoa powder, flour, oil, melted chocolate, espresso, and baking powder until well combined.
- Pour the batter into the prepared pan. Evenly distribute the crumbled cookies over the top.
- Bake in the preheated oven for 15-17 minutes, just until set but still soft in the middle.
- For the topping, gently heat the chocolate and milk together until smooth and pourable. Drizzle over the warm cake.
- Allow the cake to cool slightly before slicing and serving.
Enjoy this delightful airy chocolate cake with cookie chunks, a simple yet wonderfully satisfying dessert that’s sure to bring smiles and a touch of sweetness to any occasion.
