Personal Half-Baked Chocolate Cake: A Decadent Parisian Treat

This personal half-baked chocolate cake is an exquisite dessert that exudes decadence and sophistication. Featuring a molten chocolate center and a perfectly baked exterior, it offers a contrast in textures that chocolate lovers dream about. The precise baking time is crucial for achieving the gooey, rich interior that makes this dessert feel like an indulgent escape.

Why You’ll Love This: If you’re a fan of rich, chocolatey desserts, this half-baked cake is your perfect match. The dark chocolate provides depth and intensity, while the molten center offers a warm, comforting burst of flavor with every bite. It’s simple yet elegant, making it an impressive option for dinner parties or a luxurious treat just for you.

Perfect Occasion: Ideal for a romantic evening, special celebrations, or any time you want to treat yourself or your guests to something truly special. This cake is also perfect for impressing someone with your baking skills without spending hours in the kitchen.

Decoration Tips: Serve these delightful cakes straight from the oven in their ramekins to maintain the warmth and gooey center. Dust with powdered sugar, drizzle with a little extra melted chocolate, or accompany with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the flavors and presentation.


  • 200 grams of high-quality dark chocolate (70% cocoa solids)
  • 70 grams of butter
  • 40 grams of sugar substitute (or regular sugar)
  • 4 medium-sized eggs
  • 70 grams of flour


  1. Preheat your oven to 180°C (356°F).
  2. In a bowl, gently melt the chocolate and butter together until smooth.
  3. Gradually temper the eggs into the warm chocolate mixture, whisking quickly to avoid cooking the eggs.
  4. Fold in the flour and sugar substitute until the mixture is smooth and well combined.
  5. Pour the batter into porcelain ramekins, filling them three-quarters full. Using porcelain ensures even heat distribution and optimal cooking.
  6. Bake for 7-10 minutes. The exact time will depend on the size of the ramekins; smaller ramekins will need less time.
  7. Serve the cakes warm from the oven to enjoy the molten chocolate center at its best.

Enjoy this luxurious personal half-baked chocolate cake, a simple yet sophisticated dessert that will transport you straight to the heart of Paris with just one bite.

content team

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top