Experience the unique and delightful Almond and Chocolate Filled Wool Bread, an exquisite bake that brings together the softness of freshly made bread with the rich, indulgent flavors of almond and chocolate. This recipe uses a high-quality Manitoba flour base, resulting in a fluffy texture that perfectly complements the creamy almond and chocolate filling. Each piece is carefully crafted, starting from a yeast dough enriched with milk, egg, and a touch of sugar, then filled and shaped into elegant parcels that bake into a visually stunning and delicious treat.
Why You'll Love This: The Wool Bread offers a perfect balance between a sweet treat and a hearty bread, making it versatile enough to be enjoyed at any time of the day. The dough itself is subtly sweet and light, providing an ideal canvas for the rich, almond-chocolate cream filling. Each bite combines the comforting flavors of bread with the decadent creaminess of the filling, creating a sensory experience that is both satisfying and luxurious. This bread is perfect for those who appreciate refined flavors and enjoy the delightful contrast of textures.
Perfect Occasion: This Almond and Chocolate Filled Wool Bread is perfect for special occasions, including festive gatherings, brunches, or as a sophisticated addition to a high tea menu. It’s also ideal for holiday celebrations where you want to impress your guests with something a little different from the usual. Serve it warm for a comforting dessert, or at room temperature as a snack – either way, it's sure to be a hit.
Decoration Tips: To enhance this Wool Bread's appearance, consider a light dusting of powdered sugar or a drizzle of melted chocolate after baking, adding a touch of elegance and extra sweetness. For a festive look, you can sprinkle some sliced almonds on top before the final proofing, giving it a professional bakery finish. If serving at a gathering, slicing it in front of guests can be part of the presentation, showcasing the beautiful swirls of almond and chocolate filling.
Ingredients
- Dough Ingredients:
- 300g Manitoba flour
- 60g milk
- 80g water
- 1 egg
- 60g brown sugar
- 6g fresh yeast
- A pinch of salt
- 3 tablespoons oil
- Filling Ingredients:
- 2.5 tablespoons cocoa
- 2.5 tablespoons brown sugar
- 4 tablespoons milk
- 1 tablespoon cream cheese
- 3 tablespoons almond flour
- Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine Manitoba flour, crumbled yeast, brown sugar, egg, milk, and water. Start mixing, then gradually add salt and oil. Knead until smooth.
- Perform a series of stretch and folds on an oiled surface, cover, and let rest for 15 minutes. Repeat the folding process, then form into a ball and let rise in an oiled bowl until it triples in volume.
- Make the Filling:
- Mix cocoa, brown sugar, milk, cream cheese, and almond flour in a bowl. Chill in the refrigerator.
- Shape and Fill:
- After the dough has risen, roll it out into a rectangular sheet and cut into six smaller rectangles.
- Place a spoonful of filling at the base of each rectangle, fold over some dough, and cut the remaining part into strips. Roll to form parcels.
- Arrange the parcels in a circle on a baking sheet lined with parchment paper. Let rise for another hour or until doubled.
- Bake:
- Brush with milk and bake in a preheated oven at 180°C (356°F) for about 20 minutes, or until golden brown.
- Serve:
- Allow to cool slightly, then enjoy warm or at room temperature.
- Prepare the Dough:
Relish in the delightful flavors of this Almond and Chocolate Filled Wool Bread, a gourmet treat that combines artisan baking techniques with rich, comforting flavors.