Delight in the rich and luxurious taste of this Amaretto Sour Cream Bundt Cake, infused with the distinct flavor of Amaretto liqueur. The cake boasts a tender and moist crumb thanks to the addition of sour cream and is finished off with a decadent Amaretto butter glaze that seeps into the cake, adding depth and a burst of flavor with every bite. This dessert is not only a treat for the taste buds but also a visually appealing centerpiece for any table.
Why You’ll Love This
This Bundt cake combines the comforting textures of a traditional cake with the sophisticated flavors of Amaretto, making it a gourmet treat. The sour cream enriches the cake, giving it a creamy texture that melts in your mouth, while the Amaretto adds a nutty, sweet depth that is uniquely satisfying. The butter glaze, enriched with more Amaretto, soaks into the cake, ensuring that each slice is deliciously moist and flavorful.
Perfect Occasion
This cake is perfect for a variety of occasions, from celebratory dinners and holiday gatherings to cozy family teatimes. It’s an excellent choice for birthdays, anniversaries, or any event where you want to impress your guests with something special and indulgent.
Decoration Tips
For an elegant finish, dust the top of the cake with powdered sugar just before serving. This not only adds a touch of sweetness but also enhances the visual appeal of the cake. If you’d like to add a bit of color, garnish with some edible flowers or a few almond slivers for texture and contrast.
Ingredients:
- 1 cup butter, softened (two sticks)
- ½ cup sour cream
- 2 cups sugar
- ¼ cup Amaretto Liqueur
- 1 tablespoon vanilla extract
- 2 ½ cups all-purpose flour
- 6 large eggs
For the Amaretto Butter Glaze:
- ½ cup sugar
- ¼ cup butter (half a stick)
- 2 tablespoons Amaretto Liqueur
- 1 tablespoon water
Instructions:
- Prepare the Oven and Pan: Preheat the oven to 325°F (163°C). Generously coat a nonstick Bundt pan with nonstick cooking spray and set aside.
- Make the Cake Batter: In a large mixing bowl, cream together the butter, sour cream, and sugar until light and fluffy, about two minutes. Blend in the Amaretto and vanilla. Gradually mix in the flour until just combined. Add the eggs one at a time, fully incorporating each before adding the next.
- Bake the Cake: Transfer the batter to the prepared Bundt pan. Bake for 65 to 75 minutes, or until a toothpick inserted in the center comes out clean or the cake begins to pull away from the sides of the pan.
- Prepare the Glaze: During the last 5 minutes of baking, prepare the glaze. In a small saucepan over medium heat, combine the sugar, butter, Amaretto, and water. Bring to a low boil, then reduce the heat and simmer for three minutes.
- Glaze the Cake: Once the cake is done, remove it from the oven. While still in the pan, poke holes all over the top of the cake using a fork or skewer. Loosen the edges and the center of the cake with a butter knife. Carefully pour the hot glaze over the cake, allowing it to seep into the holes.
- Unmold and Serve: After the glaze has been absorbed and the cake has cooled slightly, loosen the edges again. Invert the cake onto a serving platter. Dust with powdered sugar just before serving.
Enjoy this exquisite Amaretto Sour Cream Bundt Cake, a perfect blend of elegance and decadent flavors!
