This Apple and Cinnamon Cake is the perfect autumnal dessert, combining the warmth of cinnamon with the sweetness of tender apples. Soft, moist, and full of comforting flavors, it’s ideal for cozying up on a rainy day. The cake features spiced apples layered within a light, buttery batter, topped with a rich cinnamon glaze. Whether served with a drizzle of sugar glaze or simply on its own, this cake is sure to fill your kitchen with the delightful aroma of fall.
Why You’ll Love This: You’ll love this cake for its deliciously soft texture and warm, comforting flavors of cinnamon and apples. The combination of sweet apples and a rich cinnamon glaze creates a balanced sweetness that’s perfect for pairing with a hot drink. This cake is easy to prepare and makes an ideal treat for any occasion, whether it’s a cozy afternoon at home or a special gathering with friends and family.
Perfect Occasion: This Apple and Cinnamon Cake is perfect for fall gatherings, holidays, or as a dessert after a hearty meal. It’s also great as a mid-afternoon snack with a cup of coffee or tea. The cake keeps well, so it’s a great option for preparing in advance or serving as part of a brunch spread.
Decoration Tips: For an extra touch, drizzle a simple sugar glaze over the top of the cake once it has cooled, or dust it with powdered sugar for a classic finish. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream to make it even more indulgent. Garnish with a few apple slices or a sprinkle of cinnamon for an elegant presentation.
For the Apples:
- 4 apples, peeled and sliced
- 15g white sugar
- 15g brown sugar
- 1 heaping teaspoon of cinnamon
For the Cinnamon Glaze:
- 120g melted butter
- 120g brown sugar
- 2 teaspoons cinnamon
For the Cake:
- 360g all-purpose flour
- 150g sugar
- 1 packet baking powder (about 16g)
- 300ml milk
- 2 whole eggs, lightly beaten
- 110g melted butter
For the Optional Sugar Glaze:
- 150g powdered sugar
- 30ml milk
Instructions:
- Prepare the Apples:
In a bowl, toss the sliced apples with white sugar, brown sugar, and cinnamon until evenly coated. Set aside. - Make the Cinnamon Glaze:
In a separate bowl, mix the melted butter, brown sugar, and cinnamon until smooth. Set aside for later. - Prepare the Cake Batter:
Preheat your oven to 190°C (375°F). In a large bowl, whisk together the flour, sugar, and baking powder. Add the milk, beaten eggs, and melted butter, mixing until just combined. - Assemble the Cake:
Grease a 23cm (9-inch) cake pan. Pour half of the cake batter into the prepared pan, then layer half of the apple mixture over the top. Repeat with the remaining batter and apples. Pour the cinnamon glaze over the top of the cake. - Bake:
Bake the cake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean. - Optional Sugar Glaze:
While the cake cools, prepare the sugar glaze by mixing powdered sugar and milk until smooth. Drizzle the glaze over the cooled cake for added sweetness. - Serve and Enjoy:
Once the cake has cooled slightly, slice and serve. It’s perfect as is, or with a side of whipped cream or vanilla ice cream.
Enjoy!