Introducing the Apple Cinnamon Donuts, a recipe that could easily claim the title of the world’s best donuts. If you’re a fan of cinnamon and the classic Cinnamon Rolls, this recipe is your new go-to. Combining the comforting warmth of cinnamon with the sweet, refreshing taste of apple, these donuts are a delightful treat. Plus, they can be made in the microwave or air fryer, perfect for those who prefer not to use the oven during warmer seasons.
Why You’ll Love This: These donuts offer a perfect harmony of spice and sweetness, with a tender, moist texture that makes them irresistibly delicious. They’re easy to make and healthier than traditional donuts, thanks to ingredients like oat flour, apple compote, and almond milk.
Perfect Occasion: Ideal for a cozy breakfast, a delightful afternoon snack, or as a special treat during gatherings. They’re also a fantastic option for those seeking a healthier alternative to conventional sugary donuts.
Decoration Tips: Once cooled, brush each donut with melted coconut oil and roll them in a mixture of coconut sugar and cinnamon for an extra layer of flavor and texture. This step adds a delightful crunch and enhances the overall taste experience.
Ingredients:
- 1 egg
- 120g of apple compote
- 80ml of agave syrup
- 40ml of coconut oil
- 70ml of unsweetened almond milk
- 90g of oat flour
- 2 tablespoons of cinnamon
- 1 tablespoon of baking powder
Instructions:
- In a bowl, mix together the wet ingredients until well combined. Then, gradually add the dry ingredients and mix until you have a smooth batter.
- Distribute the batter evenly into donut mold cavities.
- Bake in a preheated oven at 180°C (356°F) for 15 minutes.
- Let them cool, unmold, and brush each donut with melted coconut oil. Optionally, roll them in a mixture of coconut sugar and cinnamon.
Enjoy these Apple Cinnamon Donuts, a perfect blend of warm, spicy cinnamon and sweet apple, for a delightful and healthier indulgence. Happy Thursday, friends! 🍩🍎
