This Apple Crumble Cake is the perfect combination of tender, spiced apples layered between a moist vanilla cake and a buttery, crunchy crumble topping. With a touch of cinnamon, nutmeg, and brown sugar, this cake offers a comforting fall flavor that’s irresistible. The delicate apple filling and the rich crumble topping made with almonds or hazelnuts bring together the best of both textures—soft and crumbly. Whether enjoyed with a warm drink or served as dessert, this cake will quickly become a favorite!
Why You’ll Love This Recipe:
You’ll love this recipe for its delicious blend of soft cake and crunchy crumble. The spiced apples provide a warm and comforting flavor, while the nutty, buttery crumble adds texture and richness. This apple crumble cake is easy to make, versatile, and perfect for both casual family gatherings and special occasions. It’s also an ideal treat to enjoy during the fall and winter months, filling your kitchen with the inviting aroma of cinnamon and apples.
Perfect Occasion:
This apple crumble cake is perfect for fall and winter gatherings, such as holiday dinners, family brunches, or casual get-togethers. It’s an excellent choice for Thanksgiving or any time you want a comforting dessert with seasonal flavors. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
Decoration Tips:
Dust the top of the crumble cake with a light sprinkle of powdered sugar before serving for a simple and elegant finish. You can also add a drizzle of caramel sauce or serve the cake with a side of whipped cream for a more decadent presentation. For a rustic touch, garnish with extra apple slices or chopped nuts.
Ingredients for the Cake:
- 2 eggs
- 100g sugar
- 140g melted butter
- 170g all-purpose flour
- 1 sachet baking powder (about 10g)
- 3 apples, peeled and sliced
- Cinnamon (to taste)
- Nutmeg (to taste)
- Some brown sugar (for sprinkling)
- A splash of vanilla extract
For the Crumble Topping:
- 70g all-purpose flour
- 70g almond or hazelnut powder
- 70g brown sugar (vergeoise)
- 70g softened butter, cubed
Instructions:
- Prepare the Cake Batter:
In a large mixing bowl, whisk together the eggs and sugar until light and fluffy. Add the melted butter and vanilla extract, and mix until well combined.Sift in the flour and baking powder, and gently fold them into the mixture until smooth. - Prepare the Apple Layer:
Peel and slice the apples, and toss them in a bowl with a pinch of cinnamon, nutmeg, and a sprinkle of brown sugar. Set aside. - Make the Crumble Topping:
In another bowl, mix together the flour, almond or hazelnut powder, and brown sugar. Add the softened butter cubes and use your fingers to rub the butter into the dry ingredients until a crumbly texture forms. - Assemble the Cake:
Preheat your oven to 180°C (350°F). Grease and line a cake pan with parchment paper.Pour the cake batter into the prepared pan and spread it evenly. Arrange the spiced apple slices on top of the batter in an even layer. Sprinkle the crumble mixture over the apples, making sure to cover them generously. - Bake the Cake:
Bake in the preheated oven for about 40-50 minutes, or until the crumble is golden and a toothpick inserted into the cake comes out clean. - Cool and Serve:
Let the cake cool slightly before serving. Enjoy it warm or at room temperature, either plain or with a dollop of whipped cream or ice cream.
Your Apple Crumble Cake is ready to be enjoyed—a perfect blend of spiced apples, soft cake, and crunchy crumble!