Indulge in the delightful freshness of our Apple Invisible Cake, a perfect dessert for your Sunday gatherings or any day you crave something light yet satisfying. This cake gets its name from the fact that the apples blend so seamlessly into the batter that they nearly disappear, creating a dessert that's predominantly fruit. Enhanced with a touch of vanilla and butter, this cake is not only moist and tender but also beautifully showcases the natural sweetness and flavor of apples.
Why You'll Love This:
The Apple Invisible Cake is a wonderful choice for those who enjoy desserts that are not overly sweet. The large amount of apples provides a lovely texture and flavor, making the cake both juicy and aromatic. The addition of lemon juice enhances the freshness of the apples, while the vanilla and butter offer a subtle richness that elevates the overall taste. This cake is remarkably easy to make and is sure to impress with its elegant simplicity and delightful flavor profile.
Perfect Occasion:
This cake is ideal for family gatherings, weekend brunches, or as a delightful dessert after a cozy dinner. It's particularly suitable for autumn when apples are in season, but it can certainly be enjoyed year-round. Serve it at picnics or potluck events where a light, fruit-filled dessert can be appreciated by all.
Decoration Tips:
For a simple yet elegant presentation, dust the cooled cake with powdered sugar or drizzle with a light vanilla glaze. Garnishing with a few slices of fresh apple or a sprinkle of cinnamon can enhance its appearance and add a hint of spice that complements the apple flavors beautifully.
Ingredients:
- 5 large Gala apples
- 70 grams of flour
- 2 eggs
- 35 grams of cassonade (or light brown sugar)
- 100 grams of milk
- 20 grams of semi-salted butter
- 6 grams of baking powder (about 1/2 sachet)
- Juice of half a lemon
Instructions:
- Preheat your oven to 190 degrees Celsius (374 degrees Fahrenheit) with convection setting.
- Melt the butter and allow it to cool slightly.
- In a mixing bowl, whisk the eggs with the cassonade until frothy.
- Add the milk and melted butter to the egg mixture and combine thoroughly.
- Sift the flour and baking powder into the wet ingredients and whisk until you achieve a smooth batter. Set aside.
- Core the apples and slice them into very thin slices using a sharp, non-serrated knife or a mandoline. Toss the slices in lemon juice as you go to prevent browning.
- Combine the apple slices with the batter, gently tossing to coat them evenly.
- Pour the mixture into a buttered 20 cm baking mold.
- Bake in the preheated oven for 40 to 50 minutes, until the cake is set and golden.
- Allow the cake to cool at room temperature, then refrigerate for at least 2 hours before serving.
Enjoy this Apple Invisible Cake, where the freshness of apples shines through in every delicious, light bite!